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Szymon W.
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I was there with my colleagues for a Christmas night out. We booked a table for 7pm, we sat just before 8 pm and had to wait for starters another half an hour. Not mentioning that average wating time for drinks was over 15 minutes. And no, it was not busy. Main meals were served again after another 45 minutes and desserts when we already forgot about them. I ate my cake with a knife and my friend with two straws using them as chopsticks because they didn't bother to give spoons. They didn't replace cutlery after starters either. Food? Well, halloumi was over seasoned, too salty. Too much vinegar in the salad but the worst were toasts, meat and vegetables because they were all blackened. Not burrnt, just blackened with the stuff from the grill because it's not properly cleaned. It ruined the whole taste and I don't understand how can you serve a red pepper that is all black on the surface. In the end they obviously charged us for service even though we had to spend over 3 hours before we could finally go somewhere else... Overall experience - disaster.
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Public - a month ago
reviewed a month ago
Good vegetable soup with plenty of veggies. Tasty pasta with vegetables but portions were too small. Even for a two course meal it was just not enough to leave the place satisfied. Nice service, lovely garden outside and delicious olives from the owner's garden.
Public - 5 months ago
reviewed 5 months ago
Very nice place with fresh food. Soup is indeed below any expectations, didn't even stand next to tomatoes but salads and pizzas are very tasty. Thin and crispy crust, well seasoned with superb olive oil. Cabbage salad with vinegar is spot on! One of the best places to eat in Vinisce.
Public - 5 months ago
reviewed 5 months ago
(Ocena jedynie falafela, kebaba nie jadłem). Falafeli zjadłem całkiem sporo przez ostatnie 2 lata wliczając również te zrobione własnoręcznie i ostrołęcki był zdecydowanie najgorszym. Szkoda, bo widząc na kuchni obcokrajowców miałem nadzieję na dobrej jakości dania arabskie. Już na wstępie zraziło mnie jak zobaczyłem, że falafel jest odgrzewany w mikrofali. Nie rozumiem tego bo mając w sprzedaży frytki, a więc rozgrzany olej do dyspozycji, usmażenie świeżych kulek falafela zajmuje chwilę. Masa na falafel może stać całkiem długo. Falafel smakował więc jak gąbka zmielona ze skarpetą. Suchy, rozpadający się, nie był chrupiący z zewnątrz i delikatny w środku tylko miał konsystencję suchej buły. W smaku niestety też bardzo kiepski, słabo doprawiony, środek cały żółty bez śladu pietruszki. Nie mylcie tego z falafelem bo nie ma z nim nic wspólnego. Jako całokształt, trzeba przyznać, że porcja jest duża (zamówiłem falafela w picie). Samego falafela było też sporo, niestety na rzecz warzyw, których było za mało. Dodałyby innej faktury, świeżości i przełamałyby zbity falafel. Ostry sos bez fajerwerków, wymieszany z keczupem czy innym sosem. Na próżno szukać tam sambala z chilli. Falafel zatem niestety 1/5.
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Public - 5 months ago
reviewed 5 months ago
9 reviews
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Excellent food and very nice, helpful and responsive service. Pizza was delicious, thin and crispy crust, all ingredients were fresh. Taste of tomatoes was like of those from your own garden. Really tasty cabbage salad and pasta. Nice place to seat outside, quick service and reasonable prices. Deffinitely recommend!
Public - 5 months ago
reviewed 5 months ago
Obecnie właściwie najlepsze jedzenie w Ostrołęce. O ile nie lubię sushi, o tyle w karcie jest mnóstwo innych smacznych pozycji. Kimchi jest rewelacyjna. Smakuje dokładnie tak, jak ta ukiszona tradycyjnie w domu. Sałatka z wakame ku mojemu zdziwieniu bardzo pyszna. Nie ma żadnego posmaku ryb, który zazwyczaj towarzyszy 'wodorostom'. Bardzo dobre smażone tofu choć mogłoby być jeszcze wcześniej marynowane, przykładowo w jakiejś zalewie z sosem sojowym. Nowa przekąska czyli ryż zawijany w tofu przepyszna - strzał w dziesiątkę! Do tego zawsze miła, uprzejma i pomocna obsługa, która o dziwo wie co znajduje się w kartach i jak przyrządzane są potrawy. Do tego rozmowni i pogodni kucharze! Zarówno lokal na Bogusławskiego jak i Gorbatowa to przykłady dobrze prowadzonych restauracji. Oby tak trzymać!
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Public - 5 months ago
reviewed 5 months ago
Tasty food. I expected another typical asian cuisine (though I love vietnamese food) with a bit more vegan options (soya is the king here right?) but I was nicely surprised by diversity in menu. We've ordered Veggie Spring Rolls, Papaya Salad Vermicelli and Veggie Wonton Soup Ho Fun with extra tofu and Tom Yum flavour. Spring Rolls were ok, vinegar dip was the main star. Papaya Salad was really nice including soya textured mock chicken though fried in burnt oil. The soup was very refreshing, original in taste as for asian cuisine, sour thanks to lime and lemon but also sweet because of pineapple. All in all the place is definitely worth visiting. Portions are big, prices are low, however I took one star off for service which is not the best as you need to seek for atention rather than being looked after and properly served. Last but not least - they serve BELU water that gives all the profit to wateraid.
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Public - 6 months ago
reviewed 6 months ago