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The Seafood Shack Marina, Bar & Grill
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The Seafood Shack Marina, Bar & Grill's posts

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Check out this article by our very own Chef Gerard Jesse in the AMI Sun (pg 23). See how Jesse was able to get back to basics in his culinary craft at The Shack...and get some amazing oyster sauce recipes!

https://issuu.com/annamariaislandsun/docs/january_25_2017_full_issue

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The Seafood Shack will be donating 10% of all of proceeds on Thursday, June 30 to the OneOrlando Fund. Show your support and dine out for #OrlandoUnited!

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Thanks for the recommendation Ticket Sarasota & Herald Tribune! If you haven't seen our new bar, we'd love to show you. We're here from 11am daily.

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A big thank you to Herald-Tribune Media Group for featuring our delicious Glazed Pacu Ribs in this month's Style Magazine! #CatchOfTheDay
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The Seafood Shack's new waterfront banquet space, The Neptune Room, was featured in Taste Dining & Travel Magazine. Check it out on pages 21-22!

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The Billy Rice Band is releasing a new CD with 10 original songs this October 23 at The Neptune Room at The Seafood Shack! Don't miss out on the party. Read Sarasota Post's article for more details.

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October is Breast Cancer Awareness Month and The Seafood Shack is donating $1 from the purchase of every Melon Sangria to the Breast Cancer Research Foundation. Thanks to What's In Store by Herald Tribune for spreading the word about #DrinkPink.

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The Seafood Shack and all chefs involved in our Coastal Collaboration Dinner last week were extremely proud to present Coastal Conservation Association Florida​ with a check for $1546!
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