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Wood & Vine
Wine Bar$$
Today 5:00 pm – 12:00 am
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6280 Hollywood Blvd Los Angeles, CA 90028
6280 Hollywood BlvdUSCALos Angeles90028
(323) 334-3360woodandvine.com
$$Wine Bar, Cocktail BarToday 5:00 pm – 12:00 am
Monday 5:00 pm – 12:00 amTuesday 5:00 pm – 12:00 amWednesday 5:00 pm – 12:00 amThursday 5:00 pm – 12:00 amFriday 5:00 pm – 2:00 amSaturday 4:00 pm – 2:00 amSunday 3:00 – 10:00 pm
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Review Summary
4.2
45 reviews
5 star
21 reviews
4 star
19 reviews
3 star
1 review
2 star
3 reviews
1 star
1 review
Cocktails served with French & American small plates in the glowing bar or on the airy patio.- Google
People talk about chicken and waffles, small plates, cocktails, pot de creme and beet salad
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Julie Lowe
reviewed 2 months ago
The food was good but service was horrible. We went for dinner before going to the theater. We had advanced reservations at 5:15 but when we arrived, we were told our table wasn't ready so we could wait at the bar. We had a glass of wine and when we asked the bartender for our bill, he didn't know what to charge so he had to look at the menu to get the prices of the drinks. When we got to the table, the waiter told us that several menu items were not available and that we would need to get our order in quickly if we wanted to make the show. We ordered an appetizer salad, wine and said we needed a minute to order the main course. He never came back to take the order. We had to keep sending the bus boy to get him. When the wine arrived, the cork broke a few times and the waiter couldn't get the bottle open. We didn't get our main meal until 6:20 - and the show started at 6:30 so we ended up having to eat in 5 min. The table of four next to us only received half their meals - their orders were messed up and they were going to be late to the show as well. I'd only recommend this place if you have no time constraints, lots of patience and can spend several hours there.
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James D
reviewed a year ago
It takes either a wonderful experience or a truly horrible nightmare of a time to persuade me to write a review. This was definitely the latter. Before I get into details this place was: 1) Overpriced for a small amount of food that tastes bland compared to restaurants of similar style, or even what could be made at home. 2) Rude staff with aloof attitudes when being served. 3) Hostile attitudes if you even mention your seeing a show across the street if you are suspected of sitting at your table to eat and wait. 4) Overcharged us on the bill and calculated tip wrong. How hard is it to work a register?. Definitely avoid, check the other nightmare reviews if your thinking otherwise. Here goes. . . .First of all my party and I were right on time for our reservation at 5:30 but the doors were not open which alarmed us. We checked online and found out they are open exactly at 5:30pm. While standing in the rain wondering what was wrong someone did finally approach the door and let us know that they were still preparing the restaurant. I asked if we could sit at the bar to wait, seeing how its raining (not mentioning how perturbed I was at the late opening), but was quickly rebuked as "we cannot let you in till everything is ready." I was ready to take our dinner somewhere else but was talked down by my party, also not wanting to walk in the rain somewhere else. Before we were eventually let in, a member of my party had to get her purse from her car. Which the waitress was quick to point out that "all of your party isn't here so we cannot seat you yet". Mind you the restaurant is almost entirely empty, since it just opened, I still kept my cool and insisted she would be back soon. We were seated in a corner near the servers dish and glass counter, sardines have more room in my opinion. We met hostility when the waitress overheard us talking about being excited about the show we were about to see. She said "We have a big party at 8pm and need the space if your going to be here too long". If I wasn't hosting our get together I can tell you for a fact I would have tore her high and mighty attitude down to size. I merely stated "No, we will not be extending our stay any longer than we have to as our show will start before then." The food portions were dismal. My initial thoughts when seeing our food, especially our meager cheese plate, sums it up best: It is as though this restaurant is pretending to be high class yet the taste leaves your taste-buds wanting and the portions leave your stomach unsatisfied. There is no redemption for this kind of idiotic behavior which calls itself service at Wood and Vine and the flavor of its food is so bland as to mock the very essence of fine dining. Needless to say I will never come back and will go so far as to steer anybody clear who is either looking for a place to eat before their show or happens to be with a 20 mile radius in a search for good food.
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Ray Rosas
reviewed a year ago
Spacious. A bit parlor looking with contemporary features. Bartenders were friendly and always on the look out for people wanting to order a drink. Nice outside patio and they had chill 80's music on. Music wasn't blasting either, you can actually hear the person next to you. Draws a cool blend of people who don't care who you are or what you wear. Come dressed up, come dressed down.
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Chewie Mon
reviewed 11 months ago
Yummy cheese plates. Chicken & waffles is way overpriced. Bread pudding is pretty good. Lovely ambiance--we sat on the second floor, which was fun.
Judah Ray
reviewed a year ago
HORRENDOUS SERVICE. Foodie beware. This place does not care for it's patrons. We came here for a birthday dinner. After being shown the upstairs which was packed and loud we asked for the patio, since this is one of the things the restaurant is known for, and we were brought outside which was quite and nice. We sat and began to choose our food when we were told they were out of all sliders, every kind that they offer. So we chose the steak and pork chop. We then waited 10 minutes as our drinks were finally brought out to the table. A few minutes later a man walked out and told the birthday boy that he could not have his steak well done and would either have to order something else or eat it medium. (At 35 I believe my friend knows how he likes his steak. He told me he does not eat anything bloody for it makes his stomach turn thinking about it.) Being that my friend does not eat pork or fish, and cares about his health, he was left with no choices for his birthday meal (everything on the menu otherwise is either filled with pork, in which after the steak there was no way we were going to ask with anything minus the pork, or truly unhealthy). When we asked to speak with the chef or manager the man instructed us he was the manager, that he wouldn't let us speak to the chef, he wouldn't give us his or the chef's name, and was very rude. I brought up the fact that the chefs name was on the menu and as I was bringing out my camera phone to take a picture of the Chef's name the manager grabbed my menu, turned his back on us, and walked away. I will add I dine at the finest restaurants in the world and even at Cut (back when I ate red meat) I have ordered my steak any way I like and it is brought to the table with a smile. Even Wolfgang himself has came out many a time as I enjoyed my well done steak to smile and chat. If you enjoy eating your food your way and do not like to be forced to eat what someone else tells you to then stay clear of this tragedy. Another smear mark on the LA restaurant scene that will be gone as fast as the rest. With service and style like this no one will even remember this place in a couple of years. On a side note as I waited for a table at Providence I overheard a woman at the bar speaking of the great food scene back home, how wonderful the bartender was, and that it was terrible she had to suffer working in a place like LA where the restaurants are so horrendous, terrible service, loud atmosphere, inconsistent food, bad management, no owner onsite, careless staff and on and on. I was offend at first being that I am an Angel born and raised here… and proud… but at this time I had to hang my head. The woman was right. Places like Wood and Vine are just the example of how a place that could be great will never be due to it's existence in a world where management doesn't care about it's patrons, food is never stocked proper and always running out, service is mediocre at best, the musics so loud the staff can't even hear you order, the food comes out different every time you order it... I can go on and on but I just wanted to let you know I know food, I know service, I know this place is horrible and you should never visit for food. Cool drink atmosphere if you want a drink but the service is so bad you can find 100 better places for a drink where you will not be supporting this way of restauranting in LA.
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Barndi Kim
reviewed 23 years ago
W&V is a fantastic addition to the gentrifying Hollywood Blvd around Vine. The old-industrial vibe of the front room, the spacious and beautiful bar, and the rustic outdoor seating in the back gives you many options to choose from. Everything is small plate - and everything is delicious so order anything. But don't leave without having tried their chicken & waffles as it is THE BEST! Great service, great vibe, amazing food.

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