Nourishing Quarter
Today Closed
Contact Information
315 Cleveland St Redfern NSW 2016
315 Cleveland StAUNSWRedfern2016
(02) 8399
RestaurantToday Closed
Sunday ClosedMonday ClosedTuesday 6:00 am - 9:30 pmWednesday 6:00 am - 9:30 pmThursday 6:00 am - 9:30 pmFriday 6:00 am - 9:30 pmSaturday 6:00 am - 9:30 pm
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Review Summary
18 reviews
5 star
7 reviews
4 star
7 reviews
3 star
5 reviews
2 star
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1 star
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People talk about paper rolls, rice paper, noodle salad, dumplings and quinoa
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All reviews
Vivian Xie's profile photo
Vivian Xie
reviewed 3 weeks ago
Lots of salads, dumplings and noodles with the highlight ingredient being their deliciously addictive bean curd sheets. The menu is completely vegetarian and vegan and their Pho noodle soup is outstanding. Each day they have different desserts, I had the mango cheesecake which was made using coconut cream/milk and tofu? the slices are huge so I would recommend sharing between 2-3 people.
Sophie Cutler
reviewed 7 months ago
This is a beautiful intimate place to go, especially if you are watching what you are eating, or just health conscience! I had the Pho and it was really tasty. A lot of the items have nuts in them, which limited my intake of food! Pre or post dinner you can order some tea, and they bring it to you in jars, and you choose from the smell! The waitress we had was lovely. The decor is nifty and made for a great atomsphere.
John Clark's profile photo
John Clark
reviewed a year ago
Absolutely delicious. Clever, well thought out food with an excellent sense of balance and texture. Planning my return visit.
Darn Small's profile photo
Darn Small
reviewed a month ago
Brilliant restaurant. I'm not vegetarian or vegan...but I wouldn't have really noticed if I wasn't told. The food, atmosphere, service all brilliant and just down the road from +Vasco, makes it a perfect combo
Nick Macrae's profile photo
Nick Macrae
reviewed 10 months ago
Vegetarian Vietnamese for the most part and very affordable, this place is a throwback to how I imagine it would have been in the 1920's - quaint and a bit cool. The rice paper rolls were fresh and delicious, and the lemongrass tofu was the best tofu dish I've ever had. On the other hand, the indian style curry wasn't that great. The service was friendly, fast, and the food came out really quickly. All round really enjoyed and will be going back again.
Audrey Laine's profile photo
Audrey Laine
reviewed 2 years ago
Look past the hippies and and you'll get an excellent vego meal that will satisfy the meat eaters and the patchouli set in the one meal (I promise). It took me a while of walking past the blackboard they set out on Cleveland St and reading off their manifesto with the tick boxes about how food can make your aura greener (not really but that's what it looked like to me) but my curiosity got the better of me, for which I am very grateful. The thing I really like about this place is how they are presenting new food - it's not a meatless version of whatever you used to like when you ate cows, but instead they are combining veggies, nuts and seeds, and tofu together to make new, substantial, delicious dishes. The service is lovely, but a little haphazard - maybe because they want to stay personal but it gets pretty busy. I think you'd probably be best to book. The nanna in me loves the decor, although the man's man that has accompanied me in the past has left and felt like he needed a testosterone injection (he did love the food though). I recommend (without remembering the long names of each dish): the rice paper rolls, the curry, the green stuff stir fry - actually everything is worth a try.
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Liked: Food, Service, Atmosphere