Nourishing Quarter
Today 6–9:30pm
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315 Cleveland St Redfern NSW 2016
315 Cleveland StreetAUNew South WalesRedfern2016
RestaurantToday 6–9:30pm
Saturday 6–9:30pmSunday ClosedMonday ClosedTuesday 6–9:30pmWednesday 6–9:30pmThursday 6–9:30pmFriday 6–9:30pm
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Review Summary
21 reviews
5 star
7 reviews
4 star
9 reviews
3 star
2 reviews
2 star
1 review
1 star
2 reviews
Vietnamese vegan food served in a compact space with exposed-brick walls and kitsch decor.- Google
"I particular love their crisp tofu noodle salad."
"The chocolate cheese cake was brilliant."
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All reviews
Marcus Tesoriero
3 months ago
The best vegetarian restaurant in Sydney. The food is so delicious that it converts meat eaters! I've seen it happen first hand. All served by warm, friendly staff in a homely, one of a kind setting.
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Michelle Vianna
8 months ago
All dishes I have tried here were delicious. I particular love their crisp tofu noodle salad. It is orgasmic! I can't give 5 starts only because they have only 2 seating times what make difficult for a spontaneous visit and the place is a bit small. On the other hand the decor is cool and quirky. I have been coming here for few years now. Love it.
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Elizabeth Toriola
a year ago
I just went here for dinner, and I will never be back. Firstly, there was a 20 minute wait between my friend's main coming out and my one. Secondly, my $26 noodle salad was absolutely inedible. It was so incredibly salty that when my friend tried some, it actually made her mouth burn. It tasted as though you marinated the tofu in a whole bottle of thick, congealed soy sauce and then tossed the rest all though the dish. When I asked the waitress why the dish was so salty, she asked the kitchen and came back with, "Sorry, they accidentally put in too much of one sauce." That was it. I would have expected you to either replace the dish, offer it for free, discount it or provide a meal voucher. It was pretty poor of you to serve up an inedible dish due to your own error and still expect to get paid for it. It was sad because I was looking forward to supporting a vegan restaurant. However, after that shocking meal and even worse customer service, I will definitely not be recommending your business.
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Betina Naiman
a year ago
pretty awful. we were a table of 5 people and booked for an 8.10pm sitting (odd time, i know!) and arrived starving but open minded. we were grated by a great haired, pock marked waitress who looked like she didn't have enough strength to carry our dishes - reinforcing all my stereotypes of vegans! we struggled to make heads or tails of the menu (hard to tell the difference between the three rolls all of which have quinoa, some form of mint and chia!) and settled on the banquet. by the time the starters arrived we were really starving and gobbled them down. not bad.... but not particularly memorable either. then we had a 45 minute wait till the next course! we were absolutely starving and when we finally chased down the gray haired waitress she informed us that the were short handed because they weren't expecting so many people (um... we did have a booking.. and by the way your restaurant only has 6 tables!!!!). when the curry and salad mains finally came, the curry was bland and the salad tasty, but we were so hungry we were fighting over the lettuce garnish as well and the small coin sized serving of quinoa was hardly enough to fill our stomachs. $40 later we walked out still hungry and disappointed.... i think I'll be scratching this one of as an experience never to be repeated!
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Eva Neumann
5 months ago
This was my first visit - I'd never been there before and my friend suggested it. We had two types of Vietnamese spring rolls, the little tarts and the noodle salad with tofu. Everything was delicious but I think my favourite was the noodle salad with the tofu. Everything was really fresh and tasted amazing - the ingredients were fresh and well balanced. I'd love to go back and try more dishes but one thing is probably the price - it's not cheap. $26 for a main dish which isn't huge is a bit much as is $10.50 for two spring rolls. if you're used to your moderately priced Thai/Asian restaurants this will be a bit of a letdown. However, the food is well worth it. The restaurant is pretty small and the tables are close together. We were unfortunately placed between two very loud tables and I had to ask my friend to repeat what she'd said on multiple occasions as I simply couldn't hear a word with the two girls on either side of us. Service wasn't the most attentive I've experienced but very friendly. I think we were lucky to get a table as most people seem to book due to the limited space there.
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Caronne Carruthers-Taylor
2 months ago
Absolutely delicious food, served with love & care for quality ingredients. Wow!
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Mridul Chadha
5 months ago
Great food every time we've eaten there .. Excellent staff too. Would definitely recommend for all the veggie lovers !
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Andrew Millward
a year ago
This place is really quirky and cute. Even as a meat eater I found the vegan food impressively delicious! I had dumplings, Indian curry, noodles and cheesecake (yes, vegan cheesecake!) and they were all amazing. The place works really well for a date or large group.