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Leaping Lamb Farm
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Our cottage is already starting to fill up with spring bookings! Don't miss out on this opportunity to visit a real sheep farm in Oregon during spring lambing season (births anticipated to begin at the beginning of April).

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We are taking reservations now for the fall processing of our lamb. At $4 per pound, hanging weight (plus a fee for the processor, which brings the total cost up to approximately $8 per pound once you factor in the final weight after cutting and wrapping), this is an excellent value for pasture-raised, antibiotic free lamb! Click the link for all the details.

#lamb  

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We hosted a fun campout event in August... here's a photo recap!
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