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Matt Spaanem (Mutedog)
2,041 followers -
I like rice.
I like rice.

2,041 followers
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Rearranging my kegerator to have the CO2 tank outside of the fridge.
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Today I saw a shirtless middle-aged guy with a winter hat on skateboarding into traffic while holding a teddybear and a bottle of (presumably) soda. #washougal
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Found this leaf on my driveway. If you can't tell it's completely burned. This came from a wild fire in the gorge that's about 20 miles away from our house. Ash has been raining down on us since yesterday.
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Cooking up starter wort for Sunday's brewday. I'll be making two golden sours and a dubbel with yeast from a wild yeast swap.
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Blueberry fertilizer smells like farts and volcanos.
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Belgian golden strong ale fermented on red wine pomace was blended 50/50 with cocoa nib and vanilla bean infused Russian Imperial stout into a former bourbon barrel and aged for 9 months to produce this beer. Despite the insane number of things going on here it actually all meshes really well. It's an excellent beer.
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Making a cypress and ginger gruit. 85 grams of dried cypress at 60, 10 & flame out, 244 grams of ginger at 10. 7 lbs of LME and fermented with my ginger bug culture.
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Looks like I'm going to have a decent crop of glacier hops this year.
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I harvested lacto and yeast from some spontaneously fermented sauerkraut I made and used that to ferment this gose. It's fruity and tart with just a hint of salt in the background as the high carbonation tingles on your tongue.
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Homebrew APA using only hops grown by a friend of mine, unknown % mix of Cascade and Columbus that grow together. Fermented with a wild yeast culture originally captured from a cherry.
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