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BenJamin P. Johnson
374 followers -
I don't know what I'm doing, but I'm doing it as hard as I can!
I don't know what I'm doing, but I'm doing it as hard as I can!

374 followers
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BenJamin P.'s posts

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Christmas Cards
In case you’d like to see how the cursive is coming along, here is a picture of the sample text I worked from for sending out this season’s greetings for the Conlang Card Exchange : Transliteration: ǧuris/ǧuria ___, Blīðna Ǧultīn & ǣn gōþ njuge jēr fram k...

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On the latest installment of the Conlangery Podcast, +Scott Hamilton  and I got to talk to +Wm Annis  and +George Corley  about Brooding, the language we both worked on for the Riddlesbrood Theater Company (+Clyde P Riddlesbrood ). Lots of fun - thanks guys!

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Cursive
So the behind-the-scenes things continue to go on behind the scenes, and you probably don’t want to know about them unless you’re really into array formulas, but one more tangible thing i can share with you is the Gutish cursive alphabet that i’ve been work...

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BenJamin P. Johnson commented on a post on Blogger.
Mead is bottled! Now is the hard part: waiting two years to see how it turned out! Sure smells good, though!

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Morris Arboretum with Kathy & Adina and Betsy & Bob
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10/17/15
34 Photos - View album

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Hi there Twin Citizens! I just wanted to let you know that I’m setting up a Maple Syrup drop in Minneapolis! So if you’ve gotten a taste for Meadowbrook Farms homemade wood-fired maple syrup, and you’re sad that I’m not there to get it from anymore, or if you always wanted to try it and never did, now is your chance! Order now and spread the word!

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Just for fun, here's some misappropriated propaganda art.
“Þō blingis þerþlī́ðnaþ unta sō gamǣni jusiliþ.” [θuː ˈbliŋ.gis θe̞ɾθ.ˈlai̯ð.naθ un.ta suː ga.ˈme̞ː.ni ˈju.si.liθ] ‘The beatings will continue until morale improves.’

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A new post on my all-too-often-ignored Gutish blog, partially explaining its all-too-often-ignoredness.

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Imbolc Maple Mead
Preamble: I know I haven’t posted here in a while, so I thought I’d revive this as a good place to keep my booze records. Below is the process (and eventual outcome) of a maple mead I’m brewing. I’ll keep adding to this entry gradually until it’s complete...
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