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Brian Mock
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Brian Mock

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Brian Mock

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I wouldn't suggest going back to review scores, but I remember liking the system that I think 1UP magazine did.

If I remember right, it was a letter grade system, which I think helps provide context to what the score means.

I think some reviews would also have two smaller "second opinion" sections from other writers, though obviously this requires more human resources than Rev3 Games has at the moment.

Love y'all; keep on keepin' on!

Brian Mock

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I used to write in a strange mix of kana and alphabet when I wanted to exchange secret notes with people:

"I hate monkeys" ⇨ 「いはてもんけys」

I used to have a similar issue where I would see the number 2 in my head where T should be, and 9 for N, before I even started learning Japanese. I wonder if it's a similar kind of brain confusion.

Brian Mock

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YES!! Guacamelee. That game consumed an entire weekend of my life, and the Infierno levels were fun. 
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Brian Mock

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I've been using GelaSkins for multiple years now and I love the how they hide fingerprints on glossy surfaces, add grip on slick surfaces, and I think most importantly, add some cool color and art to just about anything.

Brian Mock

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The Ubisoft pronunciation one killed me.

Brian Mock

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I absolutely loved the format for this top games list.

Brian Mock

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Good review as usual. I take it you didn't end up with any dead pixels on yours? I'm waiting on a new Nexus 5 and so is a friend due to dead pixels on arrival :(
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Have them in circles
70 people
Travis Mitchell's profile photo
John L's profile photo
matt picio's profile photo
Ronda Perin's profile photo
William Perin's profile photo
Larry Drebes's profile photo
Mathew Polzin's profile photo
ALVIJU REJUA's profile photo
Matt Wood's profile photo
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The place was not overly busy, despite showing up around 12:30 on a Saturday. The atmosphere was relaxed, and the server was extremely friendly to us, and seemed to know several of the patrons. The French pressed coffee was very good. Our meals also came with fresh, hot crusty bread and two house-made dressings. The dressing is delicious, and I bought a bottle to-go. All 3 entrees our table ordered were absolutely delicious. I had the pork wienerschnitzel with spatzli and coleslaw. The spatzli was very well seasoned, light and crispy. Coleslaw was not soupy or overly sweet, being presented before the main dish like a salad. The schnitzel itself was juicy and delicious. I also sampled the bratwurst and rosti, both of which were flavorful and perfectly cooked. Great service, great food, great atmosphere, and a unique menu. I will definitely be coming back.
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Public - 3 months ago
reviewed 3 months ago
1 review
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