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Adri Barr Crocetti
Works at AdriBarrCrocetti.com
Lives in Los Angeles, California, USA
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Adri Barr Crocetti

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This dish sounds great!  Complimenti!
A favorite in our family is a medley of fish in our seafood. During lent, (especially on good Friday during Easter week),  we always had an abundance of fish dishes. This was one that was quick and easy. It can be inexpensive...
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Adri Barr Crocetti

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These sound wonderful! I love celery root - what an underappreciated veg!
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Great video, Terry!
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How lovely- I adore it when it is super rich - the wonder of cornstarch!  Buon Natale!
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 Ciao! Some of you may recall a post I did last year on Cioccolata Calda, or as it is referred to in America..Hot Chocolate! Last Christmas was my first time having Cioccolata Calda in Italy and I just fell in love with ...
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Seth, thanks for telling me about this interview.  It's wonderful!  And thanks for visiting my site and for telling me about this.
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Glad you enjoyed it. Please spread the word!
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What an incredibly inventive sauce!  Great idea!
I recently found out that the US Highbush Blueberry Council is presently holding a blogger recipe contest, and I am really excited.  I'm not just saying this to butter up the blueberry folks, but blueberries are without a dou...
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Adri Barr Crocetti

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Great idea!
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Well, I am always up for dress-up!  What a wonderful menu, and the Zeppole sound fab!
  Imagine a place where you can dress up, hide behind a mask, mingle with strangers, drink and indulge in fried treats? Well, I've made it a reality. On Saturday March 1st, join me for my first official Pop Up Dinner, "A V...
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Thank you so much +Adri Barr Crocetti !!
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Beautiful-and I love the music!
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You are not kidding - these pears are delicious.  I watched your video and then made them.  What terrific step by step directions.  What a wonderful recipe. Brava, Tante Marie!
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Great lesson, Rosetta!  I'm with you on the multiple blanchings.  It removes the bitterness that I find so objectionable.
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Stuffed Pork Chops
ciaochowlinda.blogspot.com

Grilling season is upon us again, and I love a good grilled pork chop, but there are times when you want something more interesting than a p

A 3,000-Year Tradition Makes for Sublime Italian Prosciutto » Forktales
juliadellacroce.com

If you've been following my posts this month, you know that I've been in Italy at the invitation of the Italian Trade Commission exploring t

Step by Step to a Savory Crostata
adribarrcrocetti.com

Zucchini Crostata with Ricotta-Lemon Filling When most of us hear "crostata" we think of dessert, and a sweet crust topped with sugary fruit

Roasted Red Onions with Basil, Fennel Seeds, and Balsamic Glaze
adribarrcrocetti.com

These members of the Allium genus are covered with a red parchment-like skin, and their deep purple and white variegated interior is a glory

Spring Pea Soup
ciaochowlinda.blogspot.com

There isn't one recipe from Ina Garten, aka "The Barefoot Contessa" that I haven't loved and this is no exception. I'm not a fan of dried sp

Spicy Roasted Cauliflower with Sriracha an
www.sisboomblog.com

This recipe is found in Diane Cu and Todd Porter's wonderful book "Bountiful". If you find yourself in a full on Sriracha famine don't worry

Homemade Ricotta Cavatelli with Sausage and Swiss Chard, and a Giveaway!
adribarrcrocetti.com

Win a Cavatelli Maker I wrote about handmade cavatelli a few months ago, and I was surprised and touched by how many readers commented that

To Italy with Julia: Venice by Lagoon » Forktales
juliadellacroce.com

So wrote Giulio Lorenzetti, in his famous 1926 guidebook, Venice and its Lagoon: A Historical and Artistic Guide (updated in 1994 and still

Negroni Float - Barman meets Soda Jerk
adribarrcrocetti.com

Blood Orange-Campari Sorbetto in a Negroni splashed with Prosecco The bitters are excellent for your liver, the gin is bad for you. They bal

You asked for it—Francine Segan’s Bucatini Cupola » Forktales
juliadellacroce.com

My last post featured cupola di bucatini, bucatini dome, a recreation of a historic timballo (aka timpano). It was created by Francine Segan

McCormick's Lemon-Lime Bars
www.mynewlywedcookingadventures.com

With St. Patrick's Day fast approaching, here is a dessert recipe with a subtle Irish flair. They really do come out a vibrant green making

Elizabeth Minchilli in Rome: the leaning tower of artichokes {rome}
www.elizabethminchilliinrome.com

This has been a busy week. I've finally handed in the manuscript for my next book. Tentatively titled Eating Rome, it's my take on the delic

Time Flies When You Are Having Fun!
www.divinacucina-blog.com

It is hard to believe we have been married 23 years, but harder to realize we have been together for 29 years! I met Andrea the year after I

Pears in Pastry with Caramel Sauce
adribarrcrocetti.com

Ripe pears, cloaked in sweet pastry, baked and served in a pool of Caramel Sauce - what an elegant dessert! As soon as I saw Mary Risley, ow

Stout Gingerbread Flip - 10th Kitchen
www.10thkitchen.com

Recipe for a gingerbread flip cocktail with stout beer, blackstrap rum, ginger liqueur, allspice dram, and egg white.

FIGS-CHIA AND HAZELNUT COOKIES (Gluten free)
foodfashionparty.blogspot.com

All last weekend I craved for cookies, not any cookie but a cookie which was different. As far as my cookie craving went, it had to have fig

Rosa's Yummy Yums: A PHOTOGRAPHIC ESSAY - VEYRIER VINEYARDS IN AUTUMN PA...
rosas-yummy-yums.blogspot.com

I won't let these fall images have a deleterious impact on me. Nope. I'll just think positively. . .I'm only 11 months away from reliving al

Frozen
platedstories.blogspot.com

FROZEN TREATS Saturdays were spent at the public swimming pool, whiling away the sweltering, muggy, lazy Florida summers. A gaggle of ten-ye

Zuppa di Ceci e Farro con 'Nduja
www.divinacucina-blog.com

This year nature is taking revenge around the world. We had horrible storms and flooding again in Florence a few weeks back and this week a

Ciao Bello! Il Topo di Vino Ritorno con Vino di Nuovo | The Best of Wines
thebestofwines.com

fit for a Mouse King dilemma eterna Schizophrenic comes to mind. We love dozens. The Nebbiolos of Piedmont, while less reliable than Cotes d