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Sloane Miller
Lives in New York City
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Sloane Miller

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Recipe: Quick Strawberry Jam, Food Allergy Free
“Too acidic. Too many. About to turn.” That’s what I saw when I looked at the huge clamshell of
organic Driscoll strawberries that I purchased at Costco recently. What to do
with them? Easy. Make a quick jam. Also called a refrigerator jam, these are made w...
“Too acidic. Too many. About to turn.” That’s what I saw when I looked at the huge clamshell of organic Driscoll strawberries that I purchased at Costco recently. What to do with them? Easy. Make a quick jam. Also calle...
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Sloane Miller

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#Foodallergy friends: what are your weekend plans? I'm seeing #Minions today, singing with my musical #improv group  #SpaceGod Saturday and seeing #MetSargent The Metropolitan Museum of Art, New York​ Sunday - with lots of yummy, safe food in between. You?
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Sloane Miller

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A stunning show that moved me to tears. These shoes in particular, behind the paper and sewn in with surgical string - plus the rose petals - I couldn't help but be overwhelmed by the images of humanity and loss created by this incredible artist. Be forewarned - you will be moved.  Review: Doris Salcedo’s Forceful Political Art in Guggenheim Retrospective @nytimes http://nyti.ms/1dJM7k2
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Absolutely hauntingly beautiful and moving. I can only imagine the dead smiling with redemption that this woman kept their dark yet necessary memory alive. Thank you, Sloane for sharing. I hope you don't mind if I share, too...these need to be seen.

Sloane Miller

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Food Allergy Counseling: Confronting Versus Avoiding Your Food Allergy Fears
Recently, I went to a business lunch with two women who work in the food allergy sphere and I was feeling nervous. Not about meeting with them; they were lovely and we had an excellent bonding conversation and lunch.  No, I felt nervous about eating. Even t...
Recently, I went to a business lunch with two women who work in the food allergy sphere and I was feeling nervous. Not about meeting with them; they were lovely and we had an excellent bonding conversation and lunch. No, I fe...
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Sloane Miller

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These luscious pictures of food on my FB feed are examples of my answer to the perennial question:

"Well, what do you eat if you're allergic to X,Y and Z?!" 

My answer is always, " I eat everything! Just not the things I'm allergic to."

The world of food is large - and making good looking, delicious food that's safe for you is a reminder of all thing yum things you can eat.
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Sloane Miller

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My beautiful steak salad lunch just now. Steak was on sale Whole Foods Market​, so I fried a 3-ounce one up, while I put some baby organic arugula with fresh lemon juice, EVOO, plus Kosher salt in a bowl. I cooked the steak for a few minutes on each side then removed from heat and let it rest for a few minutes. Sliced and plated et voila - lunch!
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Sloane Miller

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Kind words from a ‪#‎foodallergy‬ counseling client: "Your coaching and support has really helped me to understand that food allergies are a part of their lives but it does not define them."
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"The natural tendency would be to avoid the situation that is causing discomfort i.e. cancel the lunch. But that wouldn’t make me feel less anxious, it would simply keep me home, alone and anxious. I’ve done that many times; many years of my life were spent avoiding the scary thing. But here and now, I did the opposite: I confronted the anxiety head on and shared it, out loud."
My latest blog post. ‪#‎FoodAllergy‬ ‪#‎Counseling‬: Confronting Versus Avoiding Your Food Allergy Fears http://bit.ly/1dJGSAR
Recently, I went to a business lunch with two women who work in the food allergy sphere and I was feeling nervous. Not about meeting with them; they were lovely and we had an excellent bonding conversation and lunch. No, I fe...
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Sloane Miller

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Recipe: 4 Ingredient Pulled Pork
I have never made pulled pork before. In fact, I rarely make pork or even eat it. Except for bacon occasionally (at  landmarc at Time Warner Center or purchased to be cooked from Marlow & Daughters in Brooklyn ), I’m hardly a pork aficionado but I saw this ...
I have never made pulled pork before. In fact, I rarely make pork or even eat it. Except for bacon occasionally (at landmarc at Time Warner Center or purchased to be cooked from Marlow & Daughters in Brooklyn), I’m hardly a p...
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Have her in circles
316 people
Rachel Begun's profile photo
Lori Powell's profile photo
Kim Pebley's profile photo
Terri Trespicio's profile photo
fun as a gran's profile photo
Naigi Ewi's profile photo
Colette Martin's profile photo
Ruth Holroyd's profile photo
DVF Dance's profile photo
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MFA, MSW, LMSW - Author, advocate & coach to the food allergic community.
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Author, advocate, coach and consultant on food allergies. http://www.allergicgirl.com
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Sloane Miller's +1's are the things they like, agree with, or want to recommend.
Ready, Set, Success! Telesummit, Dr Liz Lasky
allergicgirl.blogspot.com

What if there was an easy way to: • Figure out what you want • Make that vision crystal clear • Tackle the barriers • Act on that vision • L

Food Allergy Counseling: Your Middle School Aged Child and Talking to th...
allergicgirl.blogspot.com

If you’re child was diagnosed with severe life threatening food allergies as an infant, most likely they’ve been going to allergist appointm

Food Allergy Counseling: Food Allergy Resources in Spanish
allergicgirl.blogspot.com

Here are two excellent, reliable resources in Spanish. Please spread them far and wide! Food Allergy Research & Education has their anaphyla

Postscript: Leonard Nimoy - The New Yorker
www.newyorker.com

Nimoy was always recognizable, with his rich voice, craggy face, and gentle manner, even as he explored new enthusiasms.

Breaking Down the Landmark LEAP Study: What Does it Mean? | Asthma Aller...
asthmaallergieschildren.com

By David Stukus, MD. Electric. That was the mood when Dr. Gideon Lack presented the LEAP findings to the audience at the American Academy of

Chipotle, Cumin Recall 2015
allergicgirl.blogspot.com

I dine at Chipotle Mexican Grill multiple times a week here in New York City and when I travel. It’s delicious, the food is made consciously

Food Allergy Counseling: Your Middle School Child and Writing Down their...
allergicgirl.blogspot.com

As I discussed in this earlier post, the Middle School* years are a pivotal age range for kids. It’s the time that they start becoming more

Food Allergy Counseling: Study from Northwestern Medicine: Risk Taking B...
allergicgirl.blogspot.com

My colleague, Dr Ruchi Gupta sent me the following information about a study she is conducting for teens ages 14-22. "The goal of this study

Recipe: Vegan Lentil Soup with Spinach and Avocado
allergicgirl.blogspot.com

Lentil soup January 13, 2015, 1:03pm Lentil soup is one of my go-to recipes. It’s vegan. (But you can add sausage to much delight!) It’s foo

Food Allergy Counseling: Your 10 Year Old Child’s Food Allergy Fears
allergicgirl.blogspot.com

Being 10 years old* is a really interesting age for kids. It’s the time that they start becoming more independent in many aspects of their l

Food Allergy Counseling: Westchester FARE Walk for Food Allergy, Taking ...
allergicgirl.blogspot.com

I’m excited to announce that I will speaking to parents and middle school aged children during this every special FREE event hosted by Westc

Injectable Epinephrine: Why is It So Hard to Get the Message Across? | A...
asthmaallergieschildren.com

By David Stukus, MD. I read through the documentation from the phone call in disbelief. The mother of one of my food allergy patients had ca

Defining Anaphylaxis–Different Specialties, Different Treatments | Asthm...
asthmaallergieschildren.com

By Dr. Paul Ehrlich. George Bernard Shaw said that England and the United States were two countries separated by a common language. The same

Food Allergy Counseling: Interview: Lily Roth of Food Allergy Survival G...
allergicgirl.blogspot.com

During the 2015 FARE teen conference a few months back, I was following their twitter feed and discovered a new resource for teens entering

Why “Into the Woods” Matters - The New Yorker
www.newyorker.com

The musical is the antidote to Disney. So how could Disney possibly adapt the show without betraying its dark spirit?

Food Allergy Counseling: Food Allergy Chef Cards
allergicgirl.blogspot.com

Every chef I’ve spoken to, without exception, loves receiving a chef card (or restaurant card as they are sometimes called) from their resta