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Kathy Carano
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Ramp Season is Here!
Some love them, some hate them, some don't have a clue what they are, some just think the hype is overblown.  Me?  I rather enjoy the ramp.  It's a little oniony, a little leeky, a little garlicky.  The window of opportunity to get them is very brief in the...

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Butternut Squash Soup
At the moment I have an over abundance of butternut squash.  I didn't grow it but it's so cheap in the stores once fall hits that I stock up since it lasts so long in a cool, dry place.  Previously I have posted recipes for Butternut Squash Pasta , Butternu...

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The Great Pumpkin Spice Experiment
With the surge in pumpkin spiced everything over the last few years, I decided to run a little experiment.  While doing my weekly grocery shopping I was going to snap a picture of everything that I saw that was pumpkin flavored or pumpkin spiced.  But my ru...

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Kathy Carano commented on a post on Blogger.
Love your outlook Cath... it will get you through all there is to come.  Love you and will be thinking of you xoxo

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Ten Minute Dinner
This is the easiest, quickest (other than calling for take out) dinner you will ever make it and it's delicious.  It was inspired by a recent cooking show that I was watching.  Olive pesto.  Much like regular basil pesto, this is an uncooked sauce so in the...

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What Am I Doing at Deagan's Kitchen?
Lakewood.... it's far from where I live, so what am I doing at Deagan's Kitchen in Lakewood, Ohio?  Well, I was headed out for a night on the town, dinner and a play, with my friend Cindy.  We were going to see Carrie, The Musical at the very wonderful Beck...

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Are You Ready for Pronto?
Back in the summer, I had my yearly trek to the National Hamburger Festival in Akron.  It was there that I tried the Green Machine food truck's Italian Burger.  It was by far my winner that year.  It was delish!  Sundried tomato, balsamic caramelized onion,...

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