Profile cover photo
Profile photo
Mary Marshall (Cooking with Mary)
545 followers -
All about food, from the farm to the kitchen
All about food, from the farm to the kitchen

545 followers
About
Mary's posts

Post has attachment

Post has attachment

Post has attachment

Post has attachment
Sauerkraut Made Easy!
I am participating in the year long Food in Jars Mastery Challenge and February was salt preserving. While there are many ways to use salt in preserving, from lemons to herbs, egg yolks and flavored salts, I chose to salt preserve some sauerkraut. My husban...

Post has attachment
Deep Dish Pecan Pie
One of my favorite pies elevated to deep dish decadence! Smooth and creamy caramel chock-full of fresh pecans, this dessert is worthy of any special occasion, or bake one just because ... you know just because you want to! Sooo good! RECIPE Ingredients Crus...

Post has attachment
Steam Canning
The use of Steam Canners for SAFE home canning was approved by the National Center for Home Food Preservation in September 2015 after the University of Wisconsin, under the leadership of Dr. Barbara Ingham, conducted research on appropriate use of atmospher...

Post has attachment
Sunshine Jam {Pina Colada}
Sunshine Jam is a tropical paradise just waiting for you to indulge in. It's a Pina Colada in a jam and is absolutely delicious. Open a jar of this on a cold and dark fall or winter day and you'll immediately be transported to the islands, sitting on a beac...

Post has attachment
Sunshine Jam {Pina Colada}
Sunshine Jam is a tropical paradise just waiting for you to indulge in. It's a Pina Colada in a jam and is absolutely delicious. Open a jar of this on a cold and dark fall or winter day and you'll immediately be transported to the islands, sitting on a beac...

Post has attachment
Chocolate Cobbler
When I first saw this recipe on Bake or Break I just knew I wanted to make it. I mean who wouldn't want some ooey gooey chocolately goodness? The best thing about this recipe is IT'S EASY! So simple to do, with just a few ingredients, but wow, what it deliv...

Post has attachment
Drunken Fig Jam
This  jam is equally at home topped on toast or English muffins, on a cheeseboard, or as an accompaniment to grilled meats. It would be amazing with a pork loin roast! It's versatile and flavorful. The sweetness of the figs shines through the boozy Brandy e...
Wait while more posts are being loaded