27 February - 4 March 2012 - Vienna Restaurant Week.

Austria rustles up its finest dishes for thousands of hungry gourmands during Vienna Restaurant Week. Restaurants all over town offer two-course lunches and three-course dinners at bargain prices. Make a reservation on the Vienna Restaurant Week website a month in advance.

Dozens of Vienna’s top restaurants offer great menus at a reduced fixed price from 27 February to 4 March.

The DiningCity Restaurant Week is being hosted in Vienna for the sixth time and is amongst the culinary highlights of the year. Also on offer this time are excellent menus at a reduced fixed price.

The surprise menus cost €12.50 at lunchtime (for two courses) and €25.00 in the evening (for three courses). Establishments with two or more toques may charge a supplement of €10.00 (evening) or €5.00 (lunchtime). The Restaurant Week offers a unique opportunity to discover new places to eat at a discounted price.

About 100 top restaurants across Austria will be participating in Restaurant Week, with the focal point being on Vienna. They include the restaurants Anna Sacher, Stadtgasthaus Eisvogel, Le Loft, Harry's Time, Theophil, Patara - Fine Thai Cuisine, Le Siècle, Österreicher im MAK and Kristian's Monastiri.
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