Profile

Cover photo
Tracy Wood
Works at teacher/ church music director/food blogger
Lives in West Michigan
910 followers|959,600 views
AboutPostsPhotosVideos

Stream

 
Chickpea Avocado Salad - Forks Over Knives
The sun was shining yesterday and I felt the hope of spring. I feel encouraged and ready to open windows, walk outside and eat lighter meals. Here's the perfect salad to wake up the spring in you. It's amazingly simple and incredibly delicious. Find the ori...
The sun was shining yesterday and I felt the hope of spring. I feel encouraged and ready to open windows, walk outside and eat lighter meals. Here's the perfect salad to wake up the spring in you. It's amazingly simple and incredibly delicious. Find the original recipe here posted at Forks Over ...
2
Add a comment...

Tracy Wood

Shared publicly  - 
 
Autumn Harvest Acorn Squash
I've made this beautiful Autumn Harvest Acorn Squash a few
times recently. It’s deceptively simple and very delicious. What makes it extra
easy (and quick) is to pre-bake the squash in the microwave before popping it
in the oven. These are special enough to...
I've made this beautiful Autumn Harvest Acorn Squash a few times recently. It's deceptively simple and very delicious. What makes it extra easy (and quick) is to pre-bake the squash in the microwave before popping it in the oven. These are special enough to go on any holiday table in any home ...
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Orange Sesame Tofu – Eat, Drink and Be Vegan
I am extremely proud of myself for learning how to cook and
eat an entirely new food group: tofu. I say food ‘group’ because there are lots
of different styles and types of tofu. While I am not yet an expert in the tofu
arena, at least I’m not terrified of ...
I am extremely proud of myself for learning how to cook and eat an entirely new food group: tofu. I say food 'group' because there are lots of different styles and types of tofu. While I am not yet an expert in the tofu arena, at least I'm not terrified of it any more.
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
This would be a perfect complement to any Asian or Indian meal. It would also be good on a green salad, maybe with chick peas and fresh sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that I smothered in a bottle of Trader Joe's Thai Red Curry Sauce.
1
Add a comment...
 
Flourless Chocolate Tart (From “The Vegan Table”)
Apparently everyone else has their
mind on pumpkin …. Pumpkin bread, pumpkin cookies, pumpkin lattes and so forth.   I have my mind on chocolate. I made this
for a dessert buffet and it was killer. Gotta plan some sort of dinner party so
I can make this aga...
Flourless Chocolate Tart (From “The Vegan Table”). Apparently everyone else has their mind on pumpkin …. Pumpkin bread, pumpkin cookies, pumpkin lattes and so forth. I have my mind on chocolate. I made this for a dessert buffet and it was killer. Gotta plan some sort of dinner party so I can ...
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Eggplant Bacon - Vegan Month of Food
Poesy and Plate   Vegan Month of Food  2014 (check out the hundreds of VeganMoFo blogs  HERE) My goal: cook and blog about vegan food 20 times   during the month of September.  My theme: words and food “The Harding White House was frequently bustling with g...
“The Harding White House was frequently bustling with guests during large formal gatherings and small intimate parties. President Warren G. Harding, inaugurated March 4, 1921, favored Eggplant Salad West Coast Style consisting of eggplant slices that were first baked, and then marinated in a ...
1
Add a comment...
Have her in circles
910 people
The Mom Chef's profile photo
Marc Proulx's profile photo
Mike Forster's profile photo
Brian Shockley's profile photo
Jacob Hedrick's profile photo
Tom Bukacek's profile photo
James Boast's profile photo
Nailesh Patel's profile photo
Senén Campos Maceiras's profile photo

Tracy Wood

Shared publicly  - 
 
Marinated Mushrooms – from “Vegan Finger Foods”
I am having lots of fun working my way through my new
cookbook, “Vegan Finger Foods” by Celine Steen and Tamasin Noyes. Click back a
bit on the blog to see their amazing (and unusual) Brewpub Cauliflower Dip.  As I wrote then, and repeat now, I can’t
believ...
I am having lots of fun working my way through my new cookbook, “Vegan Finger Foods” by Celine Steen and Tamasin Noyes. Click back a bit on the blog to see their amazing (and unusual) Brewpub Cauliflower Dip. As I wrote then, and repeat now, I can't believe the strange combination of ingredients ...
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Grilled Portobello Sandwich
I copied this meal after one we ate recently at a one of our
favorite restaurants in Douglass, Michigan called Everyday People. The pickled
cukes and onions put this simple sandwich over the top …. and a garlicky
grilled bun – well, don’t get me started. We...
I copied this meal after one we ate recently at a one of our favorite restaurants in Douglass, Michigan called Everyday People. The pickled cukes and onions put this simple sandwich over the top …. and a garlicky grilled bun – well, don't get me started. We love this place.
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Two Soups for Teacher
Soba Noodle Soup Two amazing soups from “The Vegan Table” by Colleen
Patrick-Goudreau. Both eaten at my desk at school. Same week. Same pile of
papers.  Notice the panda bear coffee
cup. Potato Leek Soup If you don’t have this cookbook, then I recommend you...
If you don't have this cookbook, then I recommend you rush to the library or book store and pick up a copy. Every recipe I have tried has been perfect. I especially love the Pineapple Upside-Down Cake which I've made at least 3 times in the past year. Included in the cookbook is Colleen's famous ...
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Curried Tofu - Warm and spicy on a cold November night.
This would be a perfect complement to any Asian or Indian
meal. It would also be good on a green salad, maybe with chick peas and fresh
sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that
I smothered in a bottle of Trader Joe’s T...
This would be a perfect complement to any Asian or Indian meal. It would also be good on a green salad, maybe with chick peas and fresh sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that I smothered in a bottle of Trader Joe's Thai Red Curry Sauce.
1
Add a comment...

Tracy Wood

Shared publicly  - 
 
Miso Ramen Stir-fry with Greens and Beans – Vegan Month of Food
Poesy and Plate   Vegan Month of Food  2014 (check out the hundreds of VeganMoFo blogs  HERE) My goal: cook and blog about vegan food 20 times   during the month of September.  My theme: words and food This had so much flavor! Delicious and easy to throw to...
As they lean over the beans in their rented back room that is full of beads and receipts and dolls and cloths, tobacco crumbs, vases and fringes. This poem almost makes me cry when I read it. You too? Here's what you need: (from Appetite for Reduction, Isa Chandra – the vegan goddess of the ...
1
Add a comment...

Tracy Wood

Shared publicly  - 
2
Add a comment...
People
Have her in circles
910 people
The Mom Chef's profile photo
Marc Proulx's profile photo
Mike Forster's profile photo
Brian Shockley's profile photo
Jacob Hedrick's profile photo
Tom Bukacek's profile photo
James Boast's profile photo
Nailesh Patel's profile photo
Senén Campos Maceiras's profile photo
Work
Employment
  • teacher/ church music director/food blogger
    present
Basic Information
Gender
Female
Story
Tagline
Interested in new food ideas?http://www.mylivingcookbook.blogspot.com/
Bragging rights
See my blog for great recipes and meal ideas! http://mylivingcookbook.blogspot.com/
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
West Michigan
Links
Contributor to