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Tracy Wood
Works at teacher/ church music director/food blogger
Lives in West Michigan
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Tracy Wood

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Smoky Little Devils
I'm still working my way through the many files on my camera. See what I found today. These Smoky Little Devils can be found on the FOK - Recipes app, which I HIGHLY recommend! FOK stands for "Forks Over Knives," which I pray and hope you have all heard of....
I'm still working my way through the many files on my camera. See what I found today. These Smoky Little Devils can be found on the FOK - Recipes app, which I HIGHLY recommend! FOK stands for "Forks Over Knives," which I pray and hope you have all heard of. Excellent movie and excellent ...
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Tracy Wood

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Mushroom and Cannellini Paprikas - Isa Chandra Moskowtiz
Look what I found on my camera, buried underneath all the photos of various this and that. A photo of a beautiful meal I made last summer (notice the summer dishes and the deck table.) I remember that we loved this dinner - as you know, we devour mushrooms ...
Look what I found on my camera, buried underneath all the photos of various this and that. A photo of a beautiful meal I made last summer (notice the summer dishes and the deck table.) I remember that we loved this dinner - as you know, we devour mushrooms like there's no tomorrow.
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Marinated Mushrooms – from “Vegan Finger Foods”
I am having lots of fun working my way through my new
cookbook, “Vegan Finger Foods” by Celine Steen and Tamasin Noyes. Click back a
bit on the blog to see their amazing (and unusual) Brewpub Cauliflower Dip.  As I wrote then, and repeat now, I can’t
believ...
I am having lots of fun working my way through my new cookbook, “Vegan Finger Foods” by Celine Steen and Tamasin Noyes. Click back a bit on the blog to see their amazing (and unusual) Brewpub Cauliflower Dip. As I wrote then, and repeat now, I can't believe the strange combination of ingredients ...
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Grilled Portobello Sandwich
I copied this meal after one we ate recently at a one of our
favorite restaurants in Douglass, Michigan called Everyday People. The pickled
cukes and onions put this simple sandwich over the top …. and a garlicky
grilled bun – well, don’t get me started. We...
I copied this meal after one we ate recently at a one of our favorite restaurants in Douglass, Michigan called Everyday People. The pickled cukes and onions put this simple sandwich over the top …. and a garlicky grilled bun – well, don't get me started. We love this place.
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Two Soups for Teacher
Soba Noodle Soup Two amazing soups from “The Vegan Table” by Colleen
Patrick-Goudreau. Both eaten at my desk at school. Same week. Same pile of
papers.  Notice the panda bear coffee
cup. Potato Leek Soup If you don’t have this cookbook, then I recommend you...
If you don't have this cookbook, then I recommend you rush to the library or book store and pick up a copy. Every recipe I have tried has been perfect. I especially love the Pineapple Upside-Down Cake which I've made at least 3 times in the past year. Included in the cookbook is Colleen's famous ...
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Curried Tofu - Warm and spicy on a cold November night.
This would be a perfect complement to any Asian or Indian
meal. It would also be good on a green salad, maybe with chick peas and fresh
sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that
I smothered in a bottle of Trader Joe’s T...
This would be a perfect complement to any Asian or Indian meal. It would also be good on a green salad, maybe with chick peas and fresh sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that I smothered in a bottle of Trader Joe's Thai Red Curry Sauce.
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Have her in circles
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Tracy Wood

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Spring Cleaning
I have been going through old files on my camera - a sort of spring cleaning, if you will. So many great meals were hidden away there, like this one! I have no idea what cookbook I used, or if I made this recipe up, but I do remember I made it on a weeknigh...
I have been going through old files on my camera - a sort of spring cleaning, if you will. So many great meals were hidden away there, like this one! I have no idea what cookbook I used, or if I made this recipe up, but I do remember I made it on a weeknight. I recall feeling a bit overwhelmed ...
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Chickpea Avocado Salad - Forks Over Knives
The sun was shining yesterday and I felt the hope of spring. I feel encouraged and ready to open windows, walk outside and eat lighter meals. Here's the perfect salad to wake up the spring in you. It's amazingly simple and incredibly delicious. Find the ori...
The sun was shining yesterday and I felt the hope of spring. I feel encouraged and ready to open windows, walk outside and eat lighter meals. Here's the perfect salad to wake up the spring in you. It's amazingly simple and incredibly delicious. Find the original recipe here posted at Forks Over ...
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Autumn Harvest Acorn Squash
I've made this beautiful Autumn Harvest Acorn Squash a few
times recently. It’s deceptively simple and very delicious. What makes it extra
easy (and quick) is to pre-bake the squash in the microwave before popping it
in the oven. These are special enough to...
I've made this beautiful Autumn Harvest Acorn Squash a few times recently. It's deceptively simple and very delicious. What makes it extra easy (and quick) is to pre-bake the squash in the microwave before popping it in the oven. These are special enough to go on any holiday table in any home ...
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Orange Sesame Tofu – Eat, Drink and Be Vegan
I am extremely proud of myself for learning how to cook and
eat an entirely new food group: tofu. I say food ‘group’ because there are lots
of different styles and types of tofu. While I am not yet an expert in the tofu
arena, at least I’m not terrified of ...
I am extremely proud of myself for learning how to cook and eat an entirely new food group: tofu. I say food 'group' because there are lots of different styles and types of tofu. While I am not yet an expert in the tofu arena, at least I'm not terrified of it any more.
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Tracy Wood

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This would be a perfect complement to any Asian or Indian meal. It would also be good on a green salad, maybe with chick peas and fresh sliced tomatoes. I served it with a big pile of rice, cauliflower and peas that I smothered in a bottle of Trader Joe's Thai Red Curry Sauce.
1
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Tracy Wood

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Flourless Chocolate Tart (From “The Vegan Table”)
Apparently everyone else has their
mind on pumpkin …. Pumpkin bread, pumpkin cookies, pumpkin lattes and so forth.   I have my mind on chocolate. I made this
for a dessert buffet and it was killer. Gotta plan some sort of dinner party so
I can make this aga...
Flourless Chocolate Tart (From “The Vegan Table”). Apparently everyone else has their mind on pumpkin …. Pumpkin bread, pumpkin cookies, pumpkin lattes and so forth. I have my mind on chocolate. I made this for a dessert buffet and it was killer. Gotta plan some sort of dinner party so I can ...
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Have her in circles
923 people
Awuru Benz's profile photo
Brandon Matzek's profile photo
Berlin Food Tour's profile photo
lali Khanna's profile photo
Ulrika Kohlen's profile photo
Rochele H.'s profile photo
Alida Fischbach's profile photo
Jess Harp's profile photo
jamal awatlh's profile photo
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Employment
  • teacher/ church music director/food blogger
    present
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Female
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Interested in new food ideas?http://www.mylivingcookbook.blogspot.com/
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See my blog for great recipes and meal ideas! http://mylivingcookbook.blogspot.com/
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
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West Michigan
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