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Joy Manning
Worked at Rodale
Attended Temple University
Lives in Philadelphia
273 followers|28,337 views
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Joy Manning

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New on the blog: Anything goes stir fry
IMGP3965. I have never been much of a stir-frier. While it's generally a good way to shoehorn a bunch of vegetables into your dinner, I've always been hung up on the fact that without the “correct” tools (a high-powered, roaring, flame-throwing wok burner and a thoroughly seasoned wok), ...
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Hi Joy! Would love to send you some tastefully simple products to review! 
www.tswendy.com
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Cauliflower steaks for Meatless Monday. (Though a lot of my MMs are accidents--I eat veggies dinners more than half the time.)
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They would probably be great with soy sauce.
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Dreamy, creamy, vegan ice cream
Vegan Cashew Ice Cream 1. Several weeks back, after years of longing, I was given a Vitamix as a gift by a generous friend. These heavy duty blenders cost around $500 and their powers are legendary. A regular blender cannot turn out smoothies and soups with the same silken finesse.
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Veggie and noodle peanut salad.
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We're off.
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Vegan hot dog with Vietnamese inspired toppings from Hot Diggity.
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The veggie dog was actually tastier than the meat one!
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Have her in circles
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Joy Manning

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http://joymanning.com/2013/07/noord-byob/ I blogged some thoughts on my recent visits to Noord
Untitled. I'm kind of a restaurant romantic. When a new place I like opens, I can't get enough. I make repeat visits to soak it all in. I see a future for me and the dining room that involves weekly rendezvous and exclusivity. Often, I write about it for a newspaper or magazine.
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This is going into the regular no-cook-during-heat-waves dinner rotation
CucumberAvocadoSoup2. Here in Philadelphia, a heat wave is upon us. The rest of the week is forecasted to see temperatures up in the 90s. Some people love this time of year; I am not one of them. I am the kind of person who has a “countdown to autumn” timer page saved to my bookmarks.
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I couldn't agree more with this piece. 
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My dog niece, Charlie
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New recipe and post on the blog about out of season zucchini and fighting food waste. Plus a neat trick with pine nuts: http://joymanning.com/2013/03/my-war-against-waste/
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it's joymanning@gmail.com
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In case you ever wondered if you were wasting money where you grocery shop, I compared a few weeks of receipts at Whole Foods and Trader Joe's
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great info!
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Have her in circles
273 people
Betsey Gerstein Sterenfeld's profile photo
Credit Navigator's profile photo
Theresa Greco's profile photo
Victoria Kim Hue's profile photo
Ciccio Chirulli's profile photo
Matt Neithercott's profile photo
nilanjana majumdar's profile photo
Amanda Sheroff's profile photo
Molly Watson's profile photo
Work
Occupation
Writer, author, editor
Employment
  • Rodale
    Nutrition Editor, Prevention magazine, 2011 - 2012
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Currently
Philadelphia
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Tagline
Food writer, editor, and lover from Philadelphia PA
Introduction
When I got my first food editor job, I had no real qualifications and had only recently quit being a vegetarian. My boss--god love her--who introduce me and say, "Joy's our food editor. She really loves food." Today I have some legit qualifications. I wrote a cookbook and was nominated for a James Beard award. But my most important characteristic is still how much I love food. 
Bragging rights
South-Philly proud; Temple and NYU grad; wife of almost 8 years!
Education
  • Temple University
    Creative Writing
  • New York University
    Creative Writing
Basic Information
Gender
Female
Relationship
Married