Profile

Smorgas Chef's profile photo
Smorgas Chef
Scandinavian Restaurant$$
Today 11:00 am – 11:00 pm
AboutPhotos
Contact Information
53 Stone St New York, NY 10004, United States
53 Stone StreetUSNew YorkNew York10004
(212) 422-3500delivery.com
$$Scandinavian Restaurant, European Restaurant
Scandinavian Restaurant
European Restaurant
Bar
Today 11:00 am – 11:00 pm
Monday 11:00 am – 11:00 pmTuesday 11:00 am – 11:00 pmWednesday 11:00 am – 11:00 pmThursday 11:00 am – 11:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
Menu
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Make a reservation - bookatable.com
Write a review
Review Summary
3.7
44 reviews
5 star
7 reviews
4 star
22 reviews
3 star
11 reviews
2 star
2 reviews
1 star
2 reviews
A bright setting highlights traditional Scandinavian eats such as Swedish meatballs and cured fish.- Google
"They have great gravlaks, herring and wine."
"Much better swedish meatballs than ikea."
5 reviewers
Featured by Zagat
, and one other list
See more from Zagat
Photos
Upload public photo
All reviews
Jen Bricker's profile photo
Jen Bricker
3 months ago
This is my go-to place for business lunches. The food is good, the wait staff is quick and the restaurant is quiet enough to hold a conversation! The food is bistro style Swedish, though you can get a good hamburger too. The seating is kind of limited and I wouldn't recommend sitting in the window tables if you can avoid it, the seats are not comfortable.
B. Walker's profile photo
B. Walker
a year ago
3.5 stars. Came here for lunch. Maybe Scandinavian food is not that appealing to me, but I did not like most of the choices on the menu, which included Swedish meatballs, herring, or smoked salmon. I chose the grass fed burger, which at $15 is expensive, especially for lunch. The burger came with pickled red onions and thin (McDonald's thin) french fries. The brioche bun was a nice touch. The burger was good. The restaurant is located on a quaint, cobblestone street in the Financial District and was festively decorated with lights for the holidays.
• • •
Beda Baumgartner's profile photo
Beda Baumgartner
a year ago
Very delicious food. Cool club music, but its not so cozy. Service was a very nice person, very friendly. If you make a reservation online, you get a discount on your meal.
Giovanni Manzur's profile photo
Giovanni Manzur
a year ago
We ate outside on Stone street for Sunday brunch around 1:30 pm. Took so long to get service. Brunch was decent though.
Morgan Barry's profile photo
Morgan Barry
4 months ago
A bowl of parsnip soup plus three [TINY!] glasses of unspecified Chardonnay during happy hour cost $50. The prices on their website are inaccurate and their waitresses have no problem serving and charging patrons for wine that is more expensive than that which was ordered. This restaurant is always empty (despite being on the busy Stone Street) and now I understand why. I will never go back.
Anya Rasulova's profile photo
Anya Rasulova
7 months ago
meatballs are amazing (and YES, MUCH better than in Ikea:)
Tatyana Malyutin
2 years ago
We were there for brunch. The ambiance is very cozy, the service was very nice and accommodating. But that's where the good stuff ends. We ordered from the SMÖRGÅS CLASSICS section (SWEDISH MEATBALL & LINGONBERRIES and HOUSE CURED AQUAVIT GRAVLAKS) which is supposed to be their best according to the reviews. The food was absolutely tasteless. The cocktails were weak and outrageously expensive. The whole experience was really disappointing and not worth the money spent.
• • •
Natalie Flores
3 years ago
I love this place. Out of all the places on stone street it is the one place where the food is actually good and not bar food. They restaurant is usually not so loud like some of the other places on stone. They have great gravlaks, herring and wine. The service is always good, and the cavier with chips is yummy. I am also a big fan of the mini crab cakes and the croquettes. I come here often and would highly recommend it.