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All Gold is the delivers #KnockoutTaste at every meal.
• olive oil
• 2 bacon, cut into cubes
• 1 small onion, thinly sliced into half rounds
• 1 teaspoon salt
• 1 packet of pasta
• 1 cup heavy cream
• 1 can All Gold Whole, reserving all of the liquid
• 1 teaspoon crushed red pepper flakes
1. Heat oil in a large saucepan over medium heat. When the oil is hot, add the cubed bacon and cook until browned, 4 to 5 minutes.
2. Add the onion and sauté until soft and translucent, about 3 to 4 minutes, stirring occasionally. Once the onions are translucent and starting to turn golden, stir in the red pepper flakes and cook for 1 minute.
3. Add the crushed tomatoes, their juices and salt, stirring until well combined, bringing the tomatoes to a boil. Once at a boil, reduce the heat to low and simmer until the sauce thickens, 18 to 20 minutes.
4. Meanwhile, cook the penne pasta in boiling salted water. Remove and drain the pasta just before it is al dente, a minute or two less than the package’s recommended cooking time. Add the slightly undercooked pasta to the finished sauce over medium heat, stirring until well mixed.
5. Stir in the cream and cook until the pasta is al dente and the cream has cooked into the sauce, 2 to 3 minutes. Serve hot, garnished with the grated cheese.
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