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Ballymaloe Cookery School
86 followers -
Delivering first class culinary education since 1983
Delivering first class culinary education since 1983

86 followers
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Ballymaloe Cookery School's posts

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We're running a great #ValentinesDay   #competition  over on our Facebook page - enter to win an Afternoon Cookery Demonstration plus Lunch for 2 at #BallymaloeCookerySchoolhttp://woobox.com/frc749

Check out our Spring newsletter with updates on what's happening at the cookery school as spring arrives, our new courses and details on Litfest 15! eepurl.com/bcVfFD 

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Next Thursday 22nd January at 7:00pm, eminient food historian and former Ballymaloe Cookery School student Dorothy Cashman joins us for our first Slow Food event of 2015! A graduate of the Dublin Institute of Technology's M.Sc. in Culinary Innovations & New Product Development, Dorothy is currently completing her Ph.D., her primary research interest being Irish culinary manuscripts and the culinary traditions of the landed estates and great houses of Ireland. She has prsented papers at the inaugural Dublin Gastronomy Symposium on Swift and the French culinary influence in Georgian Ireland. She has also presented to the Irish Georgian Society and the National Library of Ireland on researching the culinary manuscripts in the Library's collection. Dorothy is a speaker at this year's Kerrygold Ballymaloe Literary Festival of Food & Wine. 

Date: Thursday, 22nd January

Event Location: Ballymaloe Cookery School

Time: 7:00pm

Tickets: Members €6 | Non-Members €8

Contact: slowfoodeastcork@gmail.com| +353 (0)21 464 6785

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On Feb 7th and 8th next, Darina Allen opens the Wise Traditions Conference at Limerick's Thomond Park Conference Centre - the first food conference of its kind in Ireland! http://bit.ly/1xg8IXR

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Next Friday, 9th January Darina Allen will speak at Dublin's #PendulumSummit at The Convention Centre. http://pendulumsummit.com

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Can't think what to get the foodie in your life? Give them a gift of   #BallymaloeCookerySchool  #giftvoucher and they can choose from a range of exciting courses on our brand new 2015 course schedule, including Raw!, A Better Guesthouse, Small Plates and many more. http://www.cookingisfun.ie/vouchers/ballymaloe-cookery-school-gift-voucher - Book online or phone us on +353 (0)21 464 6785!
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Reminder: last postage date for #giftvouchers  for IRL & UK - Dec 20th! http://bit.ly/1wawv0H

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The #BallymaloePoetryPrize, in conjunction with The Moth Magazine, closes for entries on 31st Dec. Here's a look back at last year's competition, the runners up and the winning poem by Ann Gray! http://bit.ly/1yIXKR1
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