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Banica Bogdan

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This week's #CadburyKitchen idea has been sent to us by Eric Lanlard (host of Channel 4's Baking Mad) and is an amazing looking recipe for Cadbury Creme Egg Chocolate Brownies. Look delicious right? Who'd +1 to try some?

I'm afraid this time you'll have to bake your own, but do check out for more from Eric... let us know your own #CadburyKitchen suggestions too!

150gr unsalted butter cut in small cubes, 200gr chopped Cadbury Bournville chocolate, 100ml strong expresso coffe, 250gr golden caster sugar, 1 sachet of vanilla paste, 3 medium eggs, 100gr plain flour, 4 Cadbury Creme Eggs (cut in halves)

1. Preheat the oven to 180c. Grease and line a brownie tray with butter and baking paper.
2. In a heat proof bowl melt the chocolate and butter over a pan of simmering water - make sure the bowl doesn touch the water.
3. When all melted out of the bain marie stir in the sugar, vanilla and coffee. Beat the eggs witha fork and mix them into the mixture. When smoothe fold in the sieved flour.
4. Turn the mixture into the prepared tin and bake for 15min. Remove from the oven and push in the Creme Egg halves. Put back in the oven for another 10mn until the mixture is set, but still a bit sticky.
5. Leave to cool completely before slicing in squares and then enjoying!
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