Bastaix's profile photo
Today 11AM–1:30AM
Contact Information
Plaza Fossar de les Moreres, s/n 08003 Barcelona Spain
Plaza Fossar de les Moreres, s/nESBarcelona08003
+34 931 15 99
Restaurant, Catalonian Restaurant
Catalonian Restaurant
Tapas Bar
Today 11AM–1:30AM
Sunday 11AM–1:30AMMonday 5:30PM–1:30AMTuesday 5:30PM–1:30AMWednesday 5:30PM–1:30AMThursday 5:30PM–1:30AMFriday 11AM–1:30AMSaturday 11AM–1:30AM
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Review Summary
21 reviews
5 star
11 reviews
4 star
5 reviews
3 star
2 reviews
2 star
1 review
1 star
2 reviews
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Reed Michaelsen's profile photo
Reed Michaelsen
4 months ago
If you feel like you haven't had quality authentic tapas in Barcelona yet, find your way here, near the big church in El Born. Excellent fresh tapas - they don't have them sitting on the counter, most are made in front of you in the small open kitchen. The chef grabs fresh produce right from the open shelves in the bar. We were blown away by the taste and quality of the ceviche, carpaccio, and even the standard patatas bravas and tomato bread. And they start serving food again at 6:00 (at least on Wednesday when we went), so if you're hungry before most other tapas joints open, go here! They were all very friendly too.
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Brett Engdahl
3 months ago
Great tapas on a cool square with good wine and beer. Has a really cool wine cellar feel. Would recommend
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Michael Nørrelund
7 months ago
Very good food and service. Sat in the cosy basement but still nice. Try the sussage with rum....
Nicolas saint-germain
9 months ago
Must see in Barcelona! Great food and great service! Cioa!
Troels Hirshals's profile photo
Troels Hirshals
4 months ago
Bussy place, but good food / tapas, nice service and nice interieur. We had great time there watching our food being made right in front of us. Would go again...
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Mathias Verhoeven
5 months ago
I really, really, really loved this place! Visited once on a city trip, had some great tapas (olives, cheese, wine, sausage in rum, pan con tomate [Be sure to take this. Take two!], ..) Tiny place tough, which makes it so cozy!
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Miles Croft
a year ago
How they made the smallest of dishes taste so good was impressive. Goats chest on toast has been blown out of the water. We went back.
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Pavel Nazarov
9 months ago
Nice quiet place. A bit expensive but not too much.)