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M(i)s Ch(i)ef™

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Bun in the Oven
Food blogging has kind of taken a back seat this year, although I'm trying to put up at least one post a month. Well, it's all for a good cause because this MsChef has been up to mischief and.... Our baby announcement in cupcakes! ... so it will be a whole ...
Food blogging has kind of taken a back seat this year, although I'm trying to put up at least one post a month. Well, it's all for a good cause because this MsChef has been up to mischief and.... Our baby announcement in cupcakes! ... so it will be a whole different kind of blog come October ...
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Jamie's Ministry of Food - LIVE
 A while ago now we managed to score tickets to see my hero Jamie Oliver.  Really the saga begins when the email came through on a Thursday announcing that tickets would go on sale at 9am Monday. Imagine my anticipation and excitement along with nerves - wo...
A while ago now we managed to score tickets to see my hero Jamie Oliver. Really the saga begins when the email came through on a Thursday announcing that tickets would go on sale at 9am Monday. Imagine my anticipation and excitement along with nerves - would I be quick enough, would I remember ...
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Pick up Your Fork
Late last year I attended the launch of Your Fork , a website started earlier this year to bring home cooks and eaters together. It's an interesting concept where home cooks are encouraged to register with the site as Cooks and prepare and sell home cooked ...
Late last year I attended the launch of Your Fork, a website started earlier this year to bring home cooks and eaters together. It's an interesting concept where home cooks are encouraged to register with the site as Cooks and prepare and sell home cooked meals to rival Dominoes or other ...
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M(i)s Ch(i)ef™

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Amazing recipes from Curtis Stone. What are your favourites?
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M(i)s Ch(i)ef™

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Some of my faves on my recent trip!
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M(i)s Ch(i)ef™

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Thailand Post - NAHM!
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Have them in circles
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Noosa Food Festival
Last month we visited one of our favourite places, to do one of our favourite things - Noosa (which is sentimental to us because it's where we got married) to go to the Noosa International Food Festival. What a great weekend. We often go up to Brisbane for ...
Last month we visited one of our favourite places, to do one of our favourite things - Noosa (which is sentimental to us because it's where we got married) to go to the Noosa International Food Festival. What a great weekend. We often go up to Brisbane for Mothers Day and I'm always envious when ...
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Crackle with Jamie
Mothership Roast Pork I'm sure that you know how much I love Jamie Oliver. Now, if it's possible, I think I love him a little more. His new(ish) book " Save with Jamie " is a great concept. He has recipes for a "mothership" recipe using different types of m...
I'm sure that you know how much I love Jamie Oliver. Now, if it's possible, I think I love him a little more. His new(ish) book "Save with Jamie" is a great concept. He has recipes for a "mothership" recipe using different types of meat and large fish to make that special Sunday night dinner, ...
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White Chocolate Mojito Cheesecake
I haven't joined the SABH hop for a while as I'm trying to cut down on the desserts that I was preparing, and even monthly was getting a bit too much for our waistlines but I thought, given the theme, I would hop back in! My hubbie's favourite dessert is ch...
Whiz the ginger biscuits in a food processor, add the melted butter and pulse to combine; Split the crumb mixture between 6 low ball glasses (or other serving glass) and put in the fridge to chill; Bring sugar and 60 ml water to boil in a saucepan and let the mixture simmer for about 5 mins till ...
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What's for Dinner, Curtis?
As a chef stalker, I was so excited to meet Curtis Stone and have his new book, What's for Dinner? signed earlier this year. He's managing to muscle in between me and my thing with Jamie, and I've been cooking through a few of his recipes so far. What I lov...
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Messing about in the kitchen
Introduction
I love, or rather, am addicted to cookbooks, recipes, magazines, MasterChef! I can ‘t help myself! Inspired by my good friend, I am put pen to paper about what happens in my kitchen on my blog! At M(i)sCh(i)ef™ I will share my experiences with kitchen appliances, successes (and failures) with recipes, my new shiny cookbooks and the culinary mischief that I create in my kitchen!