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Cantine Parisienne
French Restaurant$$$
Today 7:00 am – 11:00 pm
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40 Kenmare St New York, NY 10012
40 Kenmare StUSNYNew York10012
(212) 966-2740cantineparisienne.com
$$$French Restaurant, Cocktail BarToday 7:00 am – 11:00 pm
Monday 7:00 am – 11:00 pmTuesday 7:00 am – 11:00 pmWednesday 7:00 am – 11:00 pmThursday 7:00 am – 11:00 pmFriday 7:00 am – 11:30 pmSaturday 7:00 am – 11:30 pmSunday 7:00 am – 11:00 pm
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Review Summary
4 reviews
Stylish bistro in the Nolitan Hotel serves French-American fare & creative cocktails in a hip space.- Google
People talk about steak frites, mimosas, chicken club sandwiches, orange juice and tartare de saumon
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Jessica Tomaszewski's profile photo
Jessica Tomaszewski
reviewed 7 months ago
Lovely brunch spot. I came here for a deal I had purchased ($29 for a Bottomless Brunch for 2) and was pleasantly surprised. The space was modern, French bistro style - very open and sunny. The Eggs Viking was delectable and promptly served. I only managed to get 2 cocktails in, but it was more than worth what we paid. Not sure I'd normally pay $14 for a mimosa (more than the entrée!) but it was an enjoyable experience. My only grievance would be that as the place filled up, our server was nowhere to be found and took awhile to wave down. Regardless of that, I'd definitely recommend for brunch.
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Peter Lougee's profile photo
Peter Lougee
reviewed 9 months ago
I would highly recommend either the veal or the steak frites. Either way, definitely stay for dessert!
Meg Smith's profile photo
Meg Smith
reviewed 8 months ago
I was pleased with Cantine Parisienne. The space is lovely — open and airy and full of glass and light. Food is pretty solid. Veal comes in a peppery cream sauce, steak frites is tender and spot on, mussels are plump and nicely seasoned. Basil mayo is a must for fries. Service is friendly, knowledgable, and solicitous without being overbearing. My only misstep was ordering the mussels (my go-to, tasty but not what I was craving) rather than the steak, which would have hit the spot.
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Tom Thijs
reviewed a year ago