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Food Safe Limited
Food Safety Training, Health & Safety Training and Internal Auditing solutions for businesses in food and related products across New Zealand.
Food Safety Training, Health & Safety Training and Internal Auditing solutions for businesses in food and related products across New Zealand.


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Ready for Liftoff! Introducing the First Cohort of Purpose-built Food Safety Problem Solvers

#foodsafety #problemsolvers #workready #collaboration #mentorship #newzealand #FSMS #foodsafetytraining

Professor Len Gillman, Head of School, School of Science at Auckland University of Technology and Dr. Brent Seale Programme Leader - Food Safety, launch New Zealand first cohort of BSc Food Safety Graduates.

What sets this group of students and graduates apart?

Students have more laboratory related practical experience and time compared to most other universities in New Zealand, particularly in Microbiology.

They have knowledge of Quality Assurance (QA) skills, covering Food Safety Systems so they have a better chance to hit the ground running. These QA skills include:

ISO 22000 - Food Safety Management System (FSMS)
Crisis Management
Prerequisite programmes (PRP)
What is a list of some of their papers?

Year 1:

Principles of Chemistry

Knowledge, Enquiry, and Communication


Food Science

Biological Chemistry

Biological Sampling and Interpretation

Health and Environment


Year 2:

Analytical Chemistry

Environmental Risk Assessment

Quality Assurance

Communicable Diseases

Food Microbiology

Year 3:

Advanced Food Microbiology

Health Protection

Food Industry Legislation

Food Safety Systems


Food Technology

Process Engineering

Food Chemistry

Product Development

Research Project

Benefits to Food Companies from Food Safe and AUT collaborating?

Clients of Food Safe benefit from even more world-class academic research and networks in the field of Microbiology and Food Science, including leading-edge biotechnology expertise.
The ability to tap into resource capability (including Ph.D. and Masters experts) and "boots on the ground" when a technical non-conformance (NC) is holding up operational performance.
The ability to scale joint projects at will with an even smarter capability skill-set.
Increase competitive advantage at speed while bridging any knowledge gaps.

Benefits to students from Food Safe and AUT collaborating?

Links and exposure to real-world food sector experiences.
Better focus on gap analysis between student knowledge and what companies are looking for and need.
Improved motivation and mentorship at a critical junction in a student's life
What drives this collaboration between Food Safe and AUT?


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Food Safety Training - From Pole to Pole & Around the World!

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Auckland Council New Food Safety Grading: 5 Main Criteria an A grade is based on and how council scores a business 100%


FCP assessment is based on its verification of three major components:

■ Document review: documented procedures are checked, and the identification of risks and hazards and how the business will address them is also checked

■ Records: the records that the business must keep are examined

■ Reality check: the processes are observed, and staff are questioned to ascertain whether FCP requirements are being followed.

Verification Topics

A: Top 5 Food Safety Topics

1. Staff competencies / training
2. Temperature Control
3. Cleaning / Sanitising
4. Separation
5. Hand Hygiene

B: The Verification Criteria

1. Confidence in Management
2. Food Safety Behavior
3. Process Control
4. Environmental Control 环境控制
5. Compliance History 合规历史

C: Mandatory Topics

1. Registration and Scope of Operations
2. Improvement, Corrective / Preventative actions
3. Complaints and recalls
4. Non-Compliance
5. Managing unsafe / unsuitable food 管理不安全/不合适的食物

Eager to minimise the risk with best practice food safety training?

Book a course here. Give us a ring on 0800 003 097 or email us at



■ 文件审查:检查文件化程序、风险和危害的识别以及这些问题的解决方案
■ 记录:检查业务必须保存的记录
■ 现实检查:遵循指定过程,质问工作人员以确定他们有否遵守FCP要求。


A: 大食品安全主题

1. 员工能力/培训
2. 温度控制
3. 清洁/消毒
4. 隔离
5. 手卫生

B: 验证标准

1. 对管理的信任
2. 食品安全行为
3. 过程控制
4. 环境控制
5. 合规历史

C: 强制性主题

1. 注册和操作范围
2. 改进、纠正/预防措施
3. 投诉和召回
4. 不遵守合规
5. 管理不安全/不合适的食物

Give us a ring on 0800 003 097 or email us at

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E lulunga tangata ko onowia no te kai lefei!

A community that believes in food safety!

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A Story Of Kiwis Helping Kiwis And The World!

Sustainable Coastlines, coordinates and supports large-scale coastal clean-up events, educational programs, public awareness campaigns and planting projects.

The team are also passionate about applying best practice Food Safety techniques to the corporate and public events that they run, where they motivate volunteers and communities around Aotearoa and the Pacific to look after our coastlines!

Tips when running a community BBQ:

1. Use pre-cooked meats.
2. Have a temperature probe and sanitiser wipes handy and check each batch of meat reaches ≥85°C.
3. Keep perishable food covered and chilled at ≤ 4°C.
4. Keep traceability records to verify you are taking all reasonable food safety steps.

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Food Safe Takes Our Food Safety Passport, Global

About Food Safety Passport:

A global identification card that confirms that the card holder understands food safety and how to maintain the safety of a food premises.
This assists companies minimise risk to food safety and standardise operating practice.

The passport holder is:

aware of hygiene procedures; red-line responsibilities, including crossing into high-risk food production areas
aware of responsibilities with regards to product, equipment and tool safety
competent to work in a food area, from farm to fork

Who's it for?

Workers in a food area who require induction training from farm to fork
Contractors in food and related businesses
Temporary workers from recruitment agencies.
Delivery drivers and suppliers
On-site maintenance engineers and warehouse staff
University students
Anyone wanting to work in food and related sectors

Training content:

Global Codex Alimentarius guidelines
Good Manufacturing Practice (GMP) from Farm to Fork
Hazard Analysis Critical Control Point (HACCP)
Food Safety Plans (FSP, FCP, RMP)
Food Safety Hazards including Microbiology
Red-line procedures and zoning
Allergen management

Optional additions:

Fault finding, Problem solving & Root-Cause-Analysis
Introduction to 5S
Introduction to Health & Safety and Environmental Safety

Quality Assurance:

Food Safe’s advisory committee includes leading university microbiology experts, operations, quality and compliance managers and governance experts.
Food Safety Passport is delivered by Food Safe Limited, a category 1, NZQA-registered training company (PTE).

Food Safety Passport can link into the following types of Qualification training
Multi Food Sector Level 3 & 4 Qualifications including advanced HACCP and advanced Audit Training

Make Food Safety Passport your company’s standard operating practice!

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Here's how Virtual Reality (VR) capability is revolutionising Food Manufacturer and Training!

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The new expert recommendations for food companies are out today: They are, a greater emphasis on training and food safety culture!

We explain food safety culture and why measuring it matters in the link below.

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Concerned about the many recent food recalls in the news?
Then like and share this link!
Guidance for Food Manufacturers when it comes to Listeria!

For training that keeps you updated with the latest!
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