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Ciao Ristorante
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5 followers
About
Ciao Ristorante's posts

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Join Us for Summer Fun at Ciao!
Outdoor Patio is Now Open

“Come on out and try my new creative entrées for the summer! I added some new menu items using fresh herbs from our garden!” ~Chef Jason Peelor

We are serious about satisfying our guests with a delectable array of new starters and savory creative new entrées bursting with flavor!
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Come visit Ciao!'s herb garden featuring a bird bath and sitting area!

Tended by Chef Jason and our kitchen staff, herbs are cut fresh daily including basil, thyme, rosemary, sage, tarragon, lavender, and chives, as well as strawberries and cherry tomatoes.

#Ciao #HerbGarden #FreshHerbs  
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Happy Memorial Day!
#memorialday  
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Chris Brown and Candice Coleman
The dynamic duo,
Chris is an accomplished pianist and vocalist,
Candice is a vocalist and rhythm guitarist,
(and former American Idol contestant Season 2)
play standards, blues tunes, ballads
and a little bit of everything in between.
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It's that time. Patio is open for the season. Come enjoy this beautiful day!
‪#‎Ciao‬ ‪#‎Sylvania‬ ‪#‎Ohio‬ ‪#‎Patio‬ ‪#‎OutdoorSeating‬ ‪#‎foodie‬

Make your reservation online now: goo.gl/3A9SVx
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Join us for Toledo Restaurant Week, 3/2-3/8

#Ciao! #RWToledo #LeadershipToledo #Toledo #youwillEATbetterintoledo #Foodie
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Give the Gift of Fine Dining
Enjoy FREE MSV Gift Cards* with your purchase.

Purchase $250 or more in Gift Cards and get a free $25 Promotional Gift Card for every $250 spent.     

Purchase $1,000 or more in Gift Cards, and get $50 free in Promotional Gift Cards for every $250 spent. 

MSV Holiday Combo Package 
For only $75 get $50 in Gift Cards and TWO Distinctive Recipes Cookbooks. 

MSV Distinctive Recipes Cookbook
Our MSV Distinctive Recipes cookbook lets you share in the experience of preparing uniquely styled entrées and award-winning recipes. It’s a great gift for those who love to cook! Offered now for only $19.95* (reg. $35).

*Offered for a limited time only, 11/1/2014 – 12/31/2014

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Come join us for Music Nights!
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Chef's Weekly Feature:
Vitello con Salsa di Carciofi e Pomodoro
Sauteed veal scallopine, artichoke and concasse tomato sauce with fresh herbs, parmesan risotto, roasted mixed vegetables
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