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Montse Femcuinetes
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Cuinera formada a Escola de Cuina Hofmann
Cuinera formada a Escola de Cuina Hofmann

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TRUFFORUM-VIC
TRUFFORUM-VIC
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LA CANDELERA
LA CANDELERA
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COCA DE TOMÀQUET AMB OLI BARGALLÓ
Ingredients: Tres tomàquets Raf Olives negres desosades OOVE Per fer la massa de la coca: 250 grs de farina 15 grs de llevat de forner 5 grs de sal Mig got d'aigua tèbia 50 ml d'oli d'oliva verge extra #Bargalló de la varietat picual Elaboració: Barregem la...
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