Profile

Cover photo
Stuart Adamson
127 followers|134,347 views
AboutPostsPhotosYouTubeReviews

Stream

Stuart Adamson

HQSP Urban & Street Photography  - 
 
Peterborough
UK
3
Add a comment...

Stuart Adamson

HQSP Macro  - 
 
Peacock butterfly
Shropshire
UK
6
Add a comment...

Stuart Adamson

Shared publicly  - 
 
 
ATTENTION **************** Please keep the entries in this page sorted first according to the section, then by reverse date, so that the latest / newest additions are at the top of their respective sections. **************** ATTENTION ****************. These are not Release Notes!
View original post
1

Stuart Adamson

Shared publicly  - 
 
 
#Brexit: future #trade negotiations will be a huge challenge for UK - @Fjellner MEP | VIDEO: http://ow.ly/80LO301KMgk
Swedish MEP Christofer Fjellner discusses the aftermath of Brexit and its impact of current and future trade deals and negotiations.
View original post
1

Stuart Adamson

Shared publicly  - 
 
It's a new blog post!
A blog about thinking, some thoughts are trivial, some less so. Some are personal, some less so. But hopefully they will get you to think, too!
1

Stuart Adamson

Shared publicly  - 
 
It's a new episode! #WWE #Wrestling #podcast
Your source for grapple gossip and opinion....
1
Have him in circles
127 people
phanisvara das's profile photo
Lee Smallwood's profile photo
RapidMiner integration for KNIME's profile photo
Autos Valls's profile photo
HQSP Animals's profile photo
Jack Devant ballet photography's profile photo
RC Car World - Hobby Shop + Tracks's profile photo
David Rowden's profile photo
Kishan Verma's profile photo

Stuart Adamson

HQSP Urban & Street Photography  - 
 
Wellington, Shropshire
UK
3
Add a comment...

Stuart Adamson

Shared publicly  - 
1

Stuart Adamson

Shared publicly  - 
1

Stuart Adamson

Shared publicly  - 
 
 
"The day has long passed when most of the software we consider 'Linux software' runs only on the *Nixes. Up until around 2013, I maintained a Windows system for a retail store, and for the last five years or so I had GnuCash on it so they could do their books, as well as GIMP."
Christine makes a great point that the question I ask about essential Linux software is increasingly less significant as so much of the same free and open software is available across operating...
View original post
1

Stuart Adamson

Shared publicly  - 
 
 
"Developing software takes resources. I like to pay for things to support the work, but also so that I have recourse if things go wrong. Here is a list of the things I think are worth paying for..."
I’m a free and open software lover, but the free I appreciate is the free as in freedom and not the free as in beer. That’s because while there’s a lot of amazing, incredible generosity in the free...
View original post
1
People
Have him in circles
127 people
phanisvara das's profile photo
Lee Smallwood's profile photo
RapidMiner integration for KNIME's profile photo
Autos Valls's profile photo
HQSP Animals's profile photo
Jack Devant ballet photography's profile photo
RC Car World - Hobby Shop + Tracks's profile photo
David Rowden's profile photo
Kishan Verma's profile photo
Work
Employment
  • Filled with unbridled excitement and thrilling adventure, present
Basic Information
Gender
Male
Story
Tagline
Noise is music to some listeners.
Bragging rights
The only surviving example of its kind.
Education
  • Sufficient for now.
Links
Contributor to
Really great value, very tasy baguettes as a light lunch. And the chips are FANTASTIC!
Public - 2 years ago
reviewed 2 years ago
Fantastic menu, great friendly service (happy to give a variation to your dish if you want it) and some of the tastiest Indian/Bangladeshi food around. Easily up there with the best. Update April 2014 - went for an early evening family meal. My word the service was slow! I'll be generous and suggest that it was because it was early and they weren't yet fully geared up, and the phone was busy for takeaways, but despite that and the fantastic food I'm afraid I have to dock a star off the rating. Come on guys, pick up the pace a bit - the food deserves the best service!
• • •
Public - 2 years ago
reviewed 2 years ago
Sunday carvery at short notice - good portions, nice flavour to the food and very welcoming people. Obviously popular with a lot of people, and easy to understand why. Recommended!
Public - 2 years ago
reviewed 2 years ago
Dropped in for a lunchtime break from shopping and was not disappointed. As always the food was excellent, and the beer topped it off nicely! Do yourself a favour and drop in!
Public - 2 years ago
reviewed 2 years ago
12 reviews
Map
Map
Map
For the second time the Royal has made me wait a ridiculous amount of time for a take-away which was pre-ordered and would be "ready in 20 minutes". I ended up sitting waiting (in a waiting area which is far too small, by the way) for 40 minutes whilst it appeared the "regulars" just merrily popped in and picked up their orders. Yes it was a Saturday night, yes they were busy, but they should have taken this into account - it's not like they only opened yesterday. The only reason they get a second star is that the food was actually really nice. Extremely disappointing.
• • •
Public - 2 years ago
reviewed 2 years ago
S-L-O-W service. Booked a table a week ahead, but shambolic welcome. Four couples sitting waiting to be seated, and the call came "Table for two?", addressed to the whole group. Well, as we had been waiting longest, we went to be seated. Waited ten minutes before our order was taken, then FORTY-FIVE MINUTES for our starters. The place was hardly packed, and even if the cooked is cooked totally from scratch (yeah, right) then they need more kitchen staff. They also need better Front-of-House organisation, because this really is letting them down, and appears to have been for some time judging by their TripAdvisor reviews. Good food totally let down by the confused, putting it kindly, service.
• • •
Public - 2 years ago
reviewed 2 years ago
Friday night... and it was fairly quiet, about 20 diners, which was nice. Food was really, really nice - the scallops for a starter were succulent, and the fillet stake was cooked perfectly. All topped with some delicious profieroles! I don't know how I fitted it all in! Really nice "treat", be interested in trying the Sunday lunch.
Public - 2 years ago
reviewed 2 years ago