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Stuart Adamson
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Stuart Adamson

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It's a new blog post!
A blog about thinking, some thoughts are trivial, some less so. Some are personal, some less so. But hopefully they will get you to think, too!
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Stuart Adamson

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It's a new episode! #WWE #Wrestling #podcast
Your source for grapple gossip and opinion....
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Stuart Adamson

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The Panama Papers Graph Database Is Now Available for Download

http://buff.ly/1sRWZoC
via Ryan Boyd
Discover connections in the Panama Papers dataset for yourself with the new Neo4j database (+installation) now available for download directly from the ICIJ
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Stuart Adamson

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"Learning Linux by immersion is useful because it gives the user the opportunity to solve problems, from the mundane (“What is a codec?”) to the profound (“What do I want my desktop to look like?”). A good technical book doesn’t just show the reader how to solve those kinds of problems, but also lets the reader reflect on why they’re important problems to solve. When the reader internalizes the why of a problem, the how becomes a lot easier."
Freire and Stallman show us a similar path.
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New post!
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Have him in circles
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Stuart Adamson

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"Developing software takes resources. I like to pay for things to support the work, but also so that I have recourse if things go wrong. Here is a list of the things I think are worth paying for..."
I’m a free and open software lover, but the free I appreciate is the free as in freedom and not the free as in beer. That’s because while there’s a lot of amazing, incredible generosity in the free...
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ICYMI, our most popular blog post from April:

Analyzing the Panama Papers with Neo4j: Data Models, Queries & More
Take a deep dive into the Panama Papers data with Neo4j and discover how to analyze implicit connections between entities, family members and companies.
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"Being able to read the code you’re running should be considered normal, not exceptional. We used to accept the opacity of operating systems and software, but things are changing."
I connected with Maddish through the work of Simona Levi, an artist and free and open source advocate, as well as Maddish’s colleague. Maddish has a simple setup, mostly relying on the terminal. I...
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Stuart Adamson

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New episode! #WWE #wrestling #podcast  
Your source for grapple gossip and opinion....
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Stuart Adamson

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Yes, it's a new episode! #WWE #Wrestling #Podcast  
Your source for grapple gossip and opinion....
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Have him in circles
127 people
Guitar Adventures's profile photo
Kim Justice's profile photo
HQSP Animals's profile photo
East African Jungle Safaris ltd's profile photo
Alan Kellie's profile photo
Peter Cannon's profile photo
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david cole's profile photo
Jack Devant ballet photography's profile photo
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Really great value, very tasy baguettes as a light lunch. And the chips are FANTASTIC!
Public - 2 years ago
reviewed 2 years ago
Fantastic menu, great friendly service (happy to give a variation to your dish if you want it) and some of the tastiest Indian/Bangladeshi food around. Easily up there with the best. Update April 2014 - went for an early evening family meal. My word the service was slow! I'll be generous and suggest that it was because it was early and they weren't yet fully geared up, and the phone was busy for takeaways, but despite that and the fantastic food I'm afraid I have to dock a star off the rating. Come on guys, pick up the pace a bit - the food deserves the best service!
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Public - 2 years ago
reviewed 2 years ago
Sunday carvery at short notice - good portions, nice flavour to the food and very welcoming people. Obviously popular with a lot of people, and easy to understand why. Recommended!
Public - 2 years ago
reviewed 2 years ago
Dropped in for a lunchtime break from shopping and was not disappointed. As always the food was excellent, and the beer topped it off nicely! Do yourself a favour and drop in!
Public - 2 years ago
reviewed 2 years ago
12 reviews
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For the second time the Royal has made me wait a ridiculous amount of time for a take-away which was pre-ordered and would be "ready in 20 minutes". I ended up sitting waiting (in a waiting area which is far too small, by the way) for 40 minutes whilst it appeared the "regulars" just merrily popped in and picked up their orders. Yes it was a Saturday night, yes they were busy, but they should have taken this into account - it's not like they only opened yesterday. The only reason they get a second star is that the food was actually really nice. Extremely disappointing.
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Public - 2 years ago
reviewed 2 years ago
S-L-O-W service. Booked a table a week ahead, but shambolic welcome. Four couples sitting waiting to be seated, and the call came "Table for two?", addressed to the whole group. Well, as we had been waiting longest, we went to be seated. Waited ten minutes before our order was taken, then FORTY-FIVE MINUTES for our starters. The place was hardly packed, and even if the cooked is cooked totally from scratch (yeah, right) then they need more kitchen staff. They also need better Front-of-House organisation, because this really is letting them down, and appears to have been for some time judging by their TripAdvisor reviews. Good food totally let down by the confused, putting it kindly, service.
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Public - 2 years ago
reviewed 2 years ago
Friday night... and it was fairly quiet, about 20 diners, which was nice. Food was really, really nice - the scallops for a starter were succulent, and the fillet stake was cooked perfectly. All topped with some delicious profieroles! I don't know how I fitted it all in! Really nice "treat", be interested in trying the Sunday lunch.
Public - 2 years ago
reviewed 2 years ago