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Bop Brick Oven Pizza
Pizza Restaurant$$
Today 11AM–3AM
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800 S Broadway Baltimore, MD 21231
800 South BroadwayUSMarylandBaltimore21231
$$Pizza Restaurant, Catering
Pizza Restaurant
Italian Restaurant
Today 11AM–3AM
Thursday 11AM–3AMFriday 11AM–3AMSaturday 11AM–12AMSunday 11AM–12AMMonday 11AM–11PMTuesday 11AM–11PMWednesday 11AM–12AM
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Review Summary
68 reviews
5 star
25 reviews
4 star
20 reviews
3 star
10 reviews
2 star
6 reviews
1 star
7 reviews
Counter-serve spot offering basic Italian food & with tons of toppings.- Google
"They offer a variety of pizza's, from plain cheese to macaroni."
"Terrible sauce, bland crust, crappy cheese and rude service."
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Doug Miller's profile photo
Doug Miller
a month ago
The pizza and wraps are decent. The food isn't expensive. The only issue are the folks who sometimes work the counter at night. One works so slowly - 5 people in front of me one night and it took 20 minutes just to order. The issue is that despite 5 people working in back, she makes all the pizza boxes and packs them all up as the staff stands around. She then takes them up front to customers - despite servers standing around. And thus 20 minutes to order when only 5 people in front of you. And another 15+ minutes to get my small pepperoni pizza. One time I picked up a pizza 30 minutes before they closed and they had put away the Parmesan, peppers and Italian seasonings. I asked if she could get them for me and she said sorry they decided to put everything away early. Tonight I called 15 minutes before they closed to place an order to pick up two slices of pizza. I was 10 minutes away. She said sorry, they were not making food any more. So I decided to check it out. Got there in 10 minutes before they close and there were 5 people in line ordering. While I waited another 5-10 people got in line. She took my order. I chose to not say "why did you tell me you weren't making food any more" but decided it wasn't worth it. FYI it's now 11:05 and there are still people in line and she is still taking orders. She could have taken my order 20 minutes ago as they are still making food. If their food wasn't good and a decent value, I wouldn't come here. Oh I chose to sit here - it's now 11:15 and they are serving pizzas to tables. Clearly they are not closing any time soon. She could have taken my order 30 minutes ago.
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Kita Atts's profile photo
Kita Atts
5 months ago
Love that you can customize a slice here. The only down fall is the size of the place. We were a party of four and had to wait to get a table. But the pizza is good. I will come here again.
Talon Mooncrafter's profile photo
Talon Mooncrafter
10 months ago
The atmosphere was very casual and is very small business like. They let you custom order each slice of pizza, anything you want custom made for you. If you want mushrooms and salami, order it. As other places make the who pizza's 1/2 something and 1/2 another topping. The pizza slices were very large, although you can order a smaller pizza the slices are pretty large. You can see the burning brick oven right behind the cashier with the wood, fire and the whole 9 yards! It was a amazing places. For all of these reasons I give BOP a 5/5 - Your reviewer, Talon
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Dev D
5 months ago
Open later than most places. Good Pizza, but prices are based on the toppings.
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Jason Samios-Uy
3 months ago
Great, great pizza, and a Baltimore staple. Visitors and natives alike frequent this Fells Point favorite and for good reason... it's a fantastic place right in the heart of Fells Point and perfect for a whole pizza pie for dinner or a slice for a snack! Good prices and open late!
Sebastian Towles's profile photo
Sebastian Towles
3 months ago
Amazing pizza served fresh from the oven, unlike any other pizza I've had. They offer a variety of pizza's, from plain cheese to macaroni. Location is superb, with a large bay window overlooking the fells point square and its main-streets.
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Bruce Segal
9 months ago
Was disappointingly surprised to discover I was nickeled and dimed to death with a $0.60 charge for tap water. They just added it to a fairly large bill for a large pie with many toppings. The crust is thick and undercooked, which is surprising for a brick oven pie. The toppings we had were fresh but put on on such a way that they dried out in the oven. Somehow despite this, the flavors were pretty good. All in all ,the pizza didn't overcome the bad taste of the customer-cheating tap water charge.
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Lashuan Chestnut
2 months ago
The brick oven pizza is delicious, create your own pizza! I love it!


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