Profile

The Boarding House's profile photo
The Boarding House
American Restaurant$$$
Today 4:30 pm – 3:00 am
AboutPhotos
Contact Information
720 N Wells St Chicago, IL 60654
720 N Wells StUSILChicago60654
$$$American Restaurant, BarToday 4:30 pm – 3:00 am
Monday 4:30 pm – 2:00 amTuesday 4:30 pm – 2:00 amWednesday 4:30 pm – 2:00 amThursday 4:30 pm – 2:00 amFriday 4:30 pm – 2:00 amSaturday 4:30 pm – 3:00 amSunday 4:30 pm – 12:00 am
Menu
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
4.2
22 reviews
5 star
8 reviews
4 star
10 reviews
3 star
4 reviews
2 star
No reviews
1 star
No reviews
Cellar lounge, 1st-floor bar & upstairs fine-dining restaurant with a menu of upscale American fare.- Google
People talk about bottle of wine, floor bar, appetizers, short ribs and pork chop
Featured by Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Upload public photo
Reviews from around the web
All reviews
Djuana Stoakley's profile photo
Djuana Stoakley
reviewed 3 weeks ago
Dine like a Sommelier! Happy Hour at Alpana Singh's new restaurant this past Friday was a pleasure. We enjoyed everything--from the delicious Kale Caesar to the tasty twist on a Sidecar and the celebratory décor. I will definitely return, if only for the friendly service.
Frances Bernardo's profile photo
Frances Bernardo
reviewed 9 months ago
very contemporary interior design. the first floor ceiling is made of wine glasses. the second floor ceiling is made of water bottles. pricey to dine in. the crispy duck is unique and the kale salad is good too. if you're on a tight budget, stay on the first floor for a drink and the ambience.
Ed DeYoung
reviewed 12 months ago
A wonderful beginning for Alpana. Creative, whimsical food. A delight. Will definitely return
Kelsey Reitz's profile photo
Kelsey Reitz
reviewed 8 months ago
I've eaten upstairs and downstairs at this restaurant, and I've gotta say, downstairs was my favorite. The downstairs menu is more low-key and includes a ton of great pizza choices - delish. You should try the brussel sprouts, too. The upstairs was gorgeous, but the menu didn't feel super original. Plus they won't bring you pizzas up there! Sometimes you can sweet talk your waiter...sometimes. I loved the Scallops, the Bibb Lettuce salad was just okay. Little known fact - they have an AMAZING event space which is a lofted area above the dining room. This place would be great for a rehearsal dinner or the like - maybe an engagement party - and I'm sure you could do something cool with a wine tasting, as the owner is a world-class sommelier.
• • •
Amy Ravit Korin's profile photo
Amy Ravit Korin
reviewed a year ago
Celebrated my husband's birthday the newly-opened Boarding House. Top marks for decor, I loved the bar and the dining room ambiance, but the service was sub-par, with a very aloof waiter (Erich) who after three visits to our table could not take our order, as he just stopped by to tell us he'd be right back. Twenty minutes later a second server told us Erich would be right with us and we placed our order directly with him. At the end of the meal, Erich apologized for taking a while at the beginning, but he maybe had three other tables and it was a Monday night. No need for excuses, with that price tag I would like more attentive service. Alpana poured our wine, and it was nice to see her, but overall the food was expensive for what it was and the service was a real disappointment. I had the hazelnut short rib, which has a nice flavor but the side items on the plate were served cold. I hope it improves soon!
• • •
Ann Wild
reviewed a year ago
Yes , the decor is stunning , airy and makes you stop for a second. The food ???? Nothing special or at least nothing at all that has not been done many , many times before. The service is great and been able to see Alpana walking around and making sure that everyone is having a great time is a bonus, she is an absolute gem of her gorgeous restaurant and she fits right in. Alpana , please find a Chef who will compliment this luxury establishment. Your restaurant should be number one in the Midwest you have every potential to do so. Don't settel for two stars.
• • •