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Joel Luth
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Joel Luth

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Removal of My Maps has me looking for a new mapping service. Google is going backwards with this one.
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Good food, great service. I had the pan-seared duck breast which was nicely medium-rare, good flavor and fatty skin with a slight but flavorful char. Cherry sauce nicely complemented the duck without being too strong or plentiful. My wife had the saltimbocca chicken which had good flavor if a bit dry. Our server claimed to be new when she stumbled a bit over the specials, but she otherwise did a great job.
Public - 10 months ago
reviewed 10 months ago
Closed all Labor Day weekend? Restaurateurs always complain about how hard it is to be successful in this business, here's a tip - you have to be open to make money.
Public - 10 months ago
reviewed 10 months ago
Had great food and service every time I've been there. The menu is small but interesting, two things I appreciate. Last visit was another first for me - alpaca. The server advised me that it was "very flavorful, but a little chewy". That was probably wise - I really enjoyed but it an unprepared diner might be unpleasantly surprised. Can't wait to see what's on special next time.
Food: ExcellentDecor: Very GoodService: Excellent
Public - 3 years ago
reviewed 3 years ago
4 reviews
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Sat at the bar with $20 prominently displayed for about 10 minutes. When the bartender finally wandered over, she took an order from the group standing behind me (who had arrived after I did). I'd like to comment on the beer, but I can't do that until they give me one.
Public - 10 months ago
reviewed 10 months ago