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Sauvignon Bistro
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Buffalo Mozzarella, Chickpea Fritter, Cherry Tomatoes, Green Beans and Radish.
­čŹ┤Main: Gemelli with a Ragout of Pulled Osso Bucco, Mushrooms and Tomatoes and Pecorino.
­čŹĘDessert: Pear Tort with Amaretto Ice Cream.

For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Salad of tomato, basil, buffalo mozzarella and arugula in red wine binning retreat with balsamic reduction.
­čŹ┤Main: Veal scallopini with roasted tomato spinach and gnocchi.
­čŹĘDessert: Dark chocolate and caramel tart with orange creme fraiche ice cream.

For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Forelle Pear, Stilton, Arugula, Red Grape Salad.
­čŹ┤Main: Beef Tenderloin, Garlic Mashed Potatoes, Sauteed Asparagus and Mushroom Demi Glace.
­čŹĘDessert: Grand Marnier Parfait, Roasted Peaches, Shortbread Cookie Crumb.

For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Pan Seared Sardines with a Bulgur Wheat, Lentil Salad.
­čŹ┤Main: Muscovy Duck Breast, Asian Slaw, Corn and Scallion Cake with an Orange Hoisin Sauce.
­čŹĘDessert: White Chocolate Pave with Candied Brazil Nuts, Whiskey Brushed Lady Fingers.

For more details, please call 416.686.1998.
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#torontorestaurants #ilovefood #restaurants #torontofood #torontolife #toronto #leslieville #eastend #eastendrestaurants #frenchrestaurantsintoronto #frenchrestaurant
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Spanish Melon, Prosciutto, Arugula and Pistachio Pesto.
­čŹ┤Main: Fettuccine with Shrimps, Cherry Tomatoes, Spinach in an Olive Oil/White Wine Sauce.
­čŹĘDessert: Apriplum Crumble with Vanilla Ice Cream.

For more details, please call 416.686.1998.
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#torontorestaurants #ilovefood #restaurants #torontofood #torontolife #toronto #leslieville #eastend #eastendrestaurants #frenchrestaurantsintoronto #frenchrestaurant
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Cheese and Onion Tart with a small Arugula Salad.
­čŹ┤Main: Jerk Pork Tenderloin, Rice and Peas, Sauteed Kale and Coconut Creme Fraiche.
­čŹĘDessert: Chocolate Stout Cake, Caramel Sauce and Vanilla Ice Cream.
For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Seared Tuna, Nicoise Salad, Lemon and Egg Dressing.
­čŹ┤Main: Cornish Hen with Gnocchi tossed in a Roasted Tomato Sauce.
­čŹĘDessert: Blueberry Crumble with Lemon/ Lime Creme Fraiche Ice Cream.
For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Shrimp Ceviche, Tortilla Chips.
­čŹ┤Main: Provimi Veal Chop, Brown Butter/Sage Roasted Butternut Squash, Sauteed Kale and Demi Glace.
­čŹĘDessert: Blueberry Cake, Caramel Sauce and Vanilla Ice Cream.
For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Fried Eggplant, Buffalo Mozzarella, Arugula Pesto, Marinated Red Peppers and Balsamic Reduction.
­čŹ┤Main: Pappardelle, Shrimp, Lite Pernod Scented Cream Sauce.
­čŹĘDessert: Lemon Tart, Blueberry Compote and Whipped Cream.
For more details, please call 416.686.1998.
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Grilled Sardines with a Fennel, Orange, Pistachio Salad.
­čŹ┤Main: Brined Pork Chop with French Potato Salad.
­čŹĘDessert: Pistachio/ Honey Tart with Lemon/ Lime Creme Fraiche Ice Cream.
For more details, please call 416.686.1998.
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