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Sauvignon Bistro
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Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Avocado and Crab Salad.
­čŹ┤Main: Pork Schnitzel, Smashed Potatoes, Sauteed Kale and Lemon/Caper Aioli.
­čŹĘDessert: Apple and Blueberry Crumble with Vanilla Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Tourtiere.
­čŹ┤Main: Beef Tenderloin, Gnocchi, Mushroom, Green Pea and Spinach finished with herb demi glace.
­čŹĘDessert: Butter Cake, Bruleed Bananas, Cognac and Date Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Seared Fois Gras Fig Compote, Balsamic Reduction Toast.
­čŹ┤Main: New Zealand Rack of Lamb, Parsnip Mash, Sauteed Kale Herb Demi Glace.
­čŹĘDessert: Grand Marnier Parfait, Almond and Chocolate Tuile, Almond Brittle.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Duck Confit Rillette, Apricot Mustard, Pickles and Toast.
­čŹ┤Main: Beef Bavette, Roasted Root Vegetables, Sauteed Green Beans and Italian Style Salsa Verde.
­čŹĘDessert: Cherry Clafoutis and Amaretto Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Gin and Citrus Cured Arctic Char, Cucumber and Fennel Salad, Horseradish Creme Fraiche.
­čŹ┤Main: Pappardelle with Smoked Chicken Breast, Mushroom and Leeks in a light Mushroom Cream Sauce.
­čŹĘDessert: Apple Cobbler with Cinnamon Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Boccocinni Cheese, Roasted Plums, Toasted Pistachios, Kumato Tomatoes, Balsamic Reduction and Arugula.
­čŹ┤Main: New Zealand Rack of Lamb, Herb Spaetzle with Creamy Mushroom and Sauteed Green Beans.
­čŹĘDessert: Chocolate Cake, Graham Crackers, Toasted Meringue and Caramel Sauce.
For more details, please call 416.686.1998.
´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Spinach and Cheese Cannelloni, Tomato Basil Sauce.
­čŹ┤Main: Muscovy Duck Breast, Savoury Butternut Squash Bread Pudding, Sauteed Green Beans, Sour Cherry Demi Glace.
­čŹĘDessert: Orange Ginger Creme Caramel with Ginger Snap Cookies.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Pan Seared Sardines with Panzanella.
­čŹ┤Main: Grilled Lamb Loin, Herb Polenta, Sauteed Kale with Demi Glace.
­čŹĘDessert: Pear Tort with Cinnamon Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Poached Pears, Stilton, Candied Pecans with an Arugula Salad.
­čŹ┤Main: New Zealand Rack of Lamb, Celeriac Champ, Sauteed Vegetables, Herb Demi Glace.
­čŹĘDessert: Chocolate Stout Cake, Vanilla Ice Cream.
For more details, please call 416.686.1998.´╗┐

Here are our specials for this weekend
http://sauvignonbistro.com/pdfs/specials.pdf
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­čŹŞAppetizer: Poached pear, Stilton, Toasted Pecans.
­čŹ┤Main: Beef Tenderloin, Celeriac Champ, Mixed Vegetables, Herb Demi Glace.
­čŹĘDessert: Chocolate Cherry Tart.
For more details, please call 416.686.1998.´╗┐
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