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Smoke In Da Eye
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Today at Grilling.com. we're featuring the latest Burger of the Month entry - The Grilled Cheese Bacon Jamburger!
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Chef Rusty Bowers of Atlanta's Pine Street Market shares his secret for makin' bacon at homoe
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Ever thought about competing in a barbecue contest?  Here's +Joshua Bousel 's account of his first contest 
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Wanna fire up your own pub-style burger at home?  Grilling.com VIP Blogger +Grilling24x7 has got you covered! 
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Here's a list of tailgating "must haves" from Grilling.com and the Commisssioner of Tailgating himself, Joe Kahn! http://ow.ly/oSYgq
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Get your game day grill on with some true low and slow ribs
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Have them in circles
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Want your chance to win some great Kingsford gear?  Vote for your favorite tailgater of the year candidate for your chance to win!  
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Today at Grilling.com we're firing up some grilled oysters with spicy Louisiana barbecue sauce.  Aiyee!  
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This week's Grilling.com Recipe of the week is @NibbleMeThis's Boneless Ribeye with beef dry rub!  http://www.grilling.com/boneless-beef-rib-roast/ 
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So I finally got my hands on one of those Cronuts (a donut-croissant hybrid) that were all the rage a couple weeks back so I decided to grab me some cheese, an egg, some pastrami and a grill and make me a New Yawker's breakfast bonanza...
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Step up your game day grilling with my favorite all meat mascot - Pork E. Pigskin. A combination of smoked sausage legs, a ground sausage and bacon wrapped body, ham ears, a Vienna sausage nose and a pork rind tail, the pigstastic barbecue treat is a great way to get the crowds on their feet. http://ow.ly/oSVtH
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Takes a lickin' and keeps on tickin'
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Home of bigger, badder, bolder barbecue and grilling recipes, tips and techniques
Introduction
Clint Cantwell is the Editor of Grilling.com and is the founder of Smoke In Da Eye Competition barbecue and grilling team. From his childhood in Texas to several years spent in Kansas City, Wisconsin, New Orleans and New York, Clint's passion for barbecue and grilling runs deep as he travels the country in search of the people, places and tastes that define our shared grilling culture. He currently resides just outside of Memphis, TN along with his wife, three children and Charcoal the dog, sharing his experiences, recipes, tips, techniques and more via the site, social media, traditional media, cooking demos and more.