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Mee Ming Wong
Attended University of Toronto
Lives in Toronto, Canada
7,923 followers|1,782,371 views
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Mee Ming Wong

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Spring Shimmer
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Azul bonito, excelente foto!
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Mee Ming Wong

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Spring Blue
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are they bitcoins?
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Spring Ready
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hello ! spring is started our country last month !and there are no spring ! I think your country is very cold! thank you for your post  my dear friend!
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Jürgen Partenheimer (born 1947 in Munich)

District and Circle, 2007
Bronze, Hanf, Keramik, Holz (Bronze, hemp, ceramic, wood)

 Pinakothek der Moderne, München

Jürgen Partenheimer is considered one of the most important contemporary German artists. His works combines the constructive elements of Minimal Art with lyrical intensity. A proponent of subjective abstraction, his art expresses a state of uncertainty and inconsistency.

He is considered a “poet of the subtle nuances, of delicate lines and tones”. The symbolic essence of his work is the fragility from the lines. 

Partenheimer’s work has received many national and international prizes and awards. Since February, 2014, Jürgen Partenheimer is the Audain Distinguished Artist in Residence to the Emily Carr University of Art + Design in Vancouver.
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+Uwe Duwe Thank you. There was a whole crew there that day video recording his work.
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Warm Enough to Grill
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very intersting culture , another country s stree food
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Mee Ming Wong

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First sign of Spring...finally.
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Wow: ours have been and gone for a few weeks now!

Catch up, Toronto!!
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Mee Ming Wong

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Founded in 2010, HK Honey is an organization of Hong Kong beekeepers, artists and designers. Their group promotes the value of bees and locally produced honey. Here is their website: http://www.hkhoney.org/us.html
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Jürgen Partenheimer (born 1947 in Munich)

Nice to meet you, 1982
Pinakothek der Moderne, München

Jürgen Partenheimer is considered one of the most important contemporary German artists. His works combines the constructive elements of Minimal Art with lyrical intensity. A proponent of subjective –abstraction, his art expresses a state of uncertainty and inconsistency.

He is considered a “poet of the subtle nuances, of delicate lines and tones”. The symbolic essence of his work is the fragility from the lines. 
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+Robt. J. Moore II :) Have a nice day...
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Making Art

Art Gallery of Ontario, Toronto
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they actually provide desks for visitors?
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Hate to Cook ?

Some people love to cook but there are plenty out there that hate it. 

Cooking is not an option for many that head a hungry household ready for a feeding frenzy. Even for those who love to cook, it takes a special person to trim the drudgery out of cooking for the family.

Peg Bracken wrote one of the best-loved American cookbooks, “The I Hate to Cook Book” (1960), it sold more than three million copies. 

She provided solace to a generation of women shaped by the postwar idealisation of the housewife. She freed women from the tyranny of cooking and the window over the sink.

Bracken’s book enthusiastically embraced two ideas: that women had better things to do than the daily tedium of meal preparation and the act of cooking was loaded with social pressures.

Her recipes had a laissez faire attitude; it just doesn’t matter; take it down a notch approach.

Canned soups and powdered onion soup mix loomed large in her recipes. The recipe for Sweep Steak (So-called because the recipe swept the country.) is a pot roast, sprinkled with onion-soup mix, wrapped in aluminum foil, bake at 300° for 3 hours or 200° for 9 hours, it really doesn’t matter. 

Hurry Curry is 1 teaspoon of curry power to pretty much whatever is in the pot and put it on a slow simmer while you enjoy a Martini on the sofa with your feet up.

Even though you might hate to cook, others don’t need to know and this is where garnishing comes in. Dressing up nude food is all about contrast. Light things on dark things (Parmesan on spinach) and dark things on light things (parsley on sole)…and paprika on everything.

For leftovers, the solution is Hush Kabobs, silenced by barbecue sauce.

Sometimes it is comforting to reflect that you didn’t spend a bit more time making it than it took the family to dispose of it.


Illustration from Dick and Jane (readers) by Eleanor Campbell and Keith Ward.


#foodieszingnzany   #nomadkitchencounter  
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I hate cooking!
Cooking is a major source of carbon emissions. Eat it raw! Don't cook the whole bloody planet!!!
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People
In her circles
107 people
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7,923 people
Education
  • University of Toronto
Basic Information
Gender
Female
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Tagline
Artist - Painter. 山 行.
Introduction
Interested in science, mathematics, technology, art, music. In whichever order they appear during the day.
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Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Toronto, Canada
Previously
Hong Kong
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