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The Changing Tactics of Fast-Food Value Menus - Photo: BusinessWire In the golden age of fast food, cheaper menu options basically sold themselves. Few talked about quality of fast food or its many preservatives, and basically stayed quiet regarding nutritional value. But nowadays, consumers lean toward fresher ingredients and food prepared in front of them, and they’re willing to spend more money for it all, so the appeal of a $1 double cheeseburger or chicken sandwich at a drive-thru cons...
Photo: BusinessWire In the golden age of fast food, cheaper menu options basically sold themselves. Few talked about quality of fast food or its many preservatives, and basically stayed quiet regarding nutritional value. But nowadays, consumers... Read more
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10 Restaurants Where You’ll Want to Try Every Part of the Animal
From pig ear salad to crispy pig tails and literally everything in between, these are the 10 best restaurants to try offal in the USA
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I love pork tongue
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What’s Up With All-White Meat Chicken? America’s Breast Obsession
Why did boneless, skinless chicken breast become so wildly popular...and what the heck happens to all of the dark meat that none of us seem to be eating?
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Looking Forward: 2016 Fast Food Trends - This time of year brings stories and opinions from reporters, industry companies and market research firms of what will be the most popular trends in fast food. Not to be outdone, here’s my own “hot trends” story of what you can expect to see in fast food in 2016: Breakfast Anytime, Anywhere Expect more fast-food companies to follow McDonald’s and begin offering some or all of their breakfast items all day long. A few months back, I wrote that McDona...
Cage-free eggs, more sriracha, all-day breakfast, and beer are just a few of the hot trends you'll likely see this year in fast food restaurants.
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The Humble History of the Breakfast Sandwich - Bob Peters/Flickr It’s the ultimate hangover cure after a night on the town. It’s what you crave when you hit the road at dawn, getting ready for a long drive. And after a sleepless night, nothing goes better with a cup of coffee and your commute than a warm, cheesy breakfast sandwich to-go. But just because it’s a modern day favorite (McDonald’s all-day breakfast, anyone?) doesn’t mean we should overlook the humble roots of the breakfast sandw...
The breakfast sandwich was a utilitarian, on-the-go meal for factory workers in 19th century London.
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Fast Food’s Latest Competition: Supermarkets - Pizza at Whole Foods Market. Photo by Bart Heird Recently, I had some buddies over at my house to watch boxing and play poker. My plan for food was typical “guys’ night” fare: pizza, chicken wings, chips and dip, soda, beer. The day of the party, I was at the market buying the chips when I saw huge pre-cooked pizzas and boxes of wings, all on sale and for cheaper than if I ordered food from Pizza Hut or Domino’s. It occurred to me simply to buy...
While the industry has long been battling strong competition from the fast-casual sector, it’s now having to fight on a second front: supermarkets.
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Santa Fe’s Best New Restaurants - All photos by Juliet White Considering the recent culinary additions to the Santa Fe restaurant scene, these are the establishments that stand out. Eloisa 228 E. Palace Avenue, Santa Fe Judging by Eloisa, hotel restaurants in Santa Fe have graduated to the major leagues. The rustic, modern space and open kitchen has the type of slick atmosphere you might expect to find in Los Angeles’s hipster neighborhoods, rather than inside a Drury Hotel. The heavily New...
All photos by Juliet White Considering the recent culinary additions to the Santa Fe restaurant scene, these are the establishments that stand out. Eloisa 228 E. Palace Avenue, Santa Fe Judging by Eloisa, hotel restaurants in Santa... Read more
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Food Styling: 6 tricks and secrets that make us hungry enough to buy anything
Whether it's a juicy burger topped with luscious melted cheese or a slice of rich chocolate cake so moist it almost glistens, chances are a lot of work went into making that food look as good as it does.
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No Chinatown? No Problem! Part VIII – Pittsburgh - Photo by Bob Collins / Flickr In this multi-part survey of Chinese food in different cities across the United States, a number of distinct models arise. Cities like Los Angeles, San Francisco, and New York have a 19th century core Chinatown that still exists today, but where the best Chinese food has migrated to the suburbs. In cities like San Diego, Phoenix, and St. Louis, the historic core Chinatown became extinct, but the Chinese communi...
Numerous authentic Chinese restaurants have popped up in Pittsburgh's Squirrel Hill and Oakland neighborhoods. What is driving the trend?
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Outside Santa Fe: Three Restaurants Worth the Drive - All photos by Juliet White It’s easy to find popular restaurants that are located smack-dab in Tourist Central. But what about the places that locals frequent? These three restaurants are situated just outside of Santa Fe proper, but they are definitely worth the drive. San Marcos Café 3877 State Road 14, Santa Fe 505-471-9298 Tourists usually stumble upon San Marcos Café when they’re lost or taking a scenic drive along the Turquoise Tra...
All photos by Juliet White It’s easy to find popular restaurants that are located smack-dab in Tourist Central. But what about the places that locals frequent? These three restaurants are situated just outside of Santa Fe proper, but they are... Read more
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An Intro to Sour Beers - worldcitizen/Flickr Getting bored with IPAs and pilsner? You might want to delve into the funky, flavorful world of sour beers. Sour beer hearkens back to ancient brewing styles, which relied on wild yeast and bacteria to help ferment the beverage. Before pure commercial yeast cultures were available to brewers, all beers were a little sour. During the brewing process, wild yeast and bacteria were purposely introduced to the wort (the liquid extracted after the mash...
Sour beer hearkens back to ancient brewing styles, which relied on wild yeast and bacteria to help ferment the beverage.
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Top 10s for Chinese Restaurants Are Bogus. (I Know, I Wrote One)
When it comes to ten-bests for Chinese restaurants, a number of factors make such lists dubious, if not downright dangerous.
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Have them in circles
205 people
debra woods's profile photo
Castro Rodríguez Abogados's profile photo
Ezanya Obeten's profile photo
Sameer Maggon's profile photo
Nelia Anderson's profile photo
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Jeff Fitzgerald's profile photo
Littile Angel's profile photo
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An online dining community of passionate eaters. Come join us!
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The ultimate mash-up of restaurant menus, restaurant and dish reviews, personal dining journals and food and drink education, Menuism.com is the social network for people who are passionate about dining and drinking. 

The Menuism Blog is all about foodie education and enlightenment, featuring primers on ethnic and unique foods, dining tips for every occasion, reports on the latest dining trends and delectable food porn.