Fantastic alternative to the plethora of more standard Americanized Chinese cuisine. It's a family business that puts a new twist on Chinese food. The cumin beef is outstanding. They always have the same staff and after a few visits they won't forget your face.
I want to love this place, but it's one of the most Americanized Chinese restaurants I've ever visited. It's fresh. Some organic ingredients are used. It's also not memorable and very formulaic with its flavors and dishes.
I ate at Lin Jia Mon nov 23; I had the shrimp, scallion , vegetable lunch plate. The taste was ok. 2 hours later I felt ill with food poisoning . Went to hospital the next day. Be careful here . Just saying..