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Mabel Yoshimoto
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Have her in circles
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Have her in circles
232 people
Agnes Le's profile photo
Lijen Tan's profile photo
Kevin Chiu's profile photo
Angela Ma's profile photo
Charles Shieh's profile photo
Isaac Ho's profile photo
James Pascual's profile photo
Linda Nguyen's profile photo
Chung Nguyen Luu's profile photo
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Amazing brunch deal - $35 gets you any/all brunch menu items PLUS bottomless mimosas (or bloodys or bellinis or lemon lagers). And all dishes are small and shareable, perfect for commitment phobes. Service was great, 90% of our drink refills came without asking and our waitress was a total sweetheart. Minus two stars because all of the food was fine, but underwhelming. We ordered the breakfast pizza, mushroom flatbread, banh mi burger, bacon fried rice, and smoked brisket steamed bun. Nice crust on the pizza and flatbread, but everything else fell flat. I was almost offended by the blandness of the fried rice and banh mi burger. Everything we ate was missing a kick of spice or flavor or...perhaps a couple more mimosas! Regardless, still a great brunch deal!
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Public - a year ago
reviewed a year ago
One of my favorite new restaurants of 2013! I keep coming back for more. Although it's technically a steakhouse, I'd skip the steak options and jump straight to the highlights: lengua, ceviche, croquetas de yucca, pork belly, and peanut butter mousse dessert.
Public - a year ago
reviewed a year ago
Stumbled here in search of fan tuan (Taiwanese sticky rice rolls). Although the fan tuan was just ok (rice was a tad on the dry side), the fried wings with garlic sauce were awesome. Comparable to san tung, but crunchier and with stronger notes of white pepper. The hand-pulled Szechuan dan dan noodles were also excellent, chewy in texture with a delicately balanced sauce. YUM
Public - a year ago
reviewed a year ago
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More upscale than your average dim sum, with prices to match their nicer ambiance. Everything we ordered was very well made, and the portions were standard in size. Favorites: spinach filled scallops in sichuan sauce, turnip cake, pea shoots sauteed in garlic and the pan fried chive dumplings.
Public - a year ago
reviewed a year ago
Deli board serves up my favorite hot sandwiches in SF. Their bread is perfection, soft and crunchy, yet still hearty enough to withstand the home-cured juicy meats. I usually go with my tried and true flavor combo, the Boca.
Public - a year ago
reviewed a year ago
My favorite banh mi in the city. Roasted pork is the most popular but the pork meatball filling is even tastier, softer and juicier.
Public - a year ago
reviewed a year ago