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Fig & Olive
Mediterranean Restaurant$$$
Today 12:30 – 4:00 pm, 4:00 – 10:00 pm
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420 W 13th St New York, NY 10014
420 W 13th StUSNYNew York10014
(212) 924-1200figandolive.com
$$$Mediterranean RestaurantToday 12:30 – 4:00 pm, 4:00 – 10:00 pm
Monday 12:30 – 4:00 pm, 4:00 – 10:00 pmTuesday 12:30 – 4:00 pm, 4:00 – 11:00 pmWednesday 12:30 – 4:00 pm, 4:00 – 11:00 pmThursday 12:30 – 4:00 pm, 4:00 – 11:00 pmFriday 12:30 – 4:00 pm, 4:00 – 11:30 pmSaturday 11:00 am – 4:00 pm, 4:00 – 11:30 pmSunday 11:00 am – 4:00 pm, 4:00 – 10:00 pm
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FIG & OLIVE is about passion for olive oils, flavors, cuisine, and design from the Riviera & Coastal regions of the South of France, Italy and Spain.
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Review Summary
3.7
281 reviews
5 star
40 reviews
4 star
145 reviews
3 star
76 reviews
2 star
14 reviews
1 star
4 reviews
Small plates & main dishes showcase premium olive oils at this buzzing, high-ceilinged restaurant.- Google
People talk about crostini, brunch, noise level, dining experience and pot de creme
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Anthony Hernandez's profile photo
Anthony Hernandez
reviewed 5 months ago
Top notch food great hams from Spain. Great seafood dishes. Can host a large party without issues and lunch service is fast. This is the place for family sharing as the portions are small but there is a ton of variety.
Ema Gloria's profile photo
Ema Gloria
reviewed 11 months ago
A great place for sitting with a group of friends and sampling their variety of cheese boards, meat platters, olive spreads, bruschetta and other appetizers. As it's a Mediterranean restaurant, our inclination was to try the seafood dishes, which were fairly nice. However, I personally found the simpler, more basic appetizers to be of higher quality and better tasting overall. The cocktail menu was of the typical Meatpacking District variety. Stick to the simpler drinks.
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Tammy Wu
reviewed 9 months ago
Mediterranean. I went during restaurant week and had the primavera lobster risotto. It was good, but the chicken tajine looked amazing. I want to go back and try it. The truffle mushroom croquette was delicious as was the chocolate pot de creme (and I'm not that big of a chocolate fiend).
Phil Hutton's profile photo
Phil Hutton
reviewed a week ago
Decent food but not great service -- they were consistently clumsy, intrusive, and kept taking away things we weren't finished with.
CorreyHope Kustin's profile photo
CorreyHope Kustin
reviewed 8 months ago
Great atmosphere and very busy for a weekend day. Met friends for drinks since we Love the area of the meat district. Enjoyed the carrot soup which was served hot and excellent. It was $10 a bowl. Kind of steep for an every day place. Filled with the after work hour employees. The hostess was even nice to place my phone in the recharger, she just forget to plug it in!!!!
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Dylan Griffith
reviewed 6 months ago
Food is great but maybe not worth cost. Great if you like truffle oil. The truffle fries are delicious. The desserts are very small. Service not as good as it should be for the cost. Also, no bartender so drinks took ages to come.