"Porky goodness" figures in many of the "utterly amazing" sandwiches, charcuterie and sides at this "wonderful smelling" Warehouse District Cajun sandwich shop and wine bar that's a "cheaper alternative" to Donald Link's Cochon next door; it's impossible to "order everything" in one sitting, so fans take full advantage of the "minimal" space's butcher counter, often "going home with more" sausages, cheese and pickles "than they can use in a week."
So this is a TWO part restaurant. We went to the Butcher part and it was well worth it. the "PIG Mac" is amazing and the Bacon Melt is the best I have ever had. The mac and cheese is actually made from natural cheese unlike other places that just use Velveeta. You can't go wrong here for lunch.
I would strongly recommend to my friends and family and will go again.
My husband and I came here for a late dinner. It's a dinky little place with not a lot of seating but it's got a fun atmosphere and a very strong smell of the meats. My husband even bought a t-shirt which still smelled like the place days after before I washed it, lol!
I got their muffaletta here and brought it on a flight out of NOLA with me. It was basically a 5 pound sandwich that was super filling and tasty and transported very well. It was a bit on the salty side with all the cured meats and olive spread on it, but I loved it! It was a touch pricey, but was probably good enough to share between two people with smaller stomachs/appetites.
We ordered lunch (to go) for about 30 people twice. Everyone in our group raved (we were holding a seminar). Then we had an evening social event upstairs. Another great event. Super glad we found this place and would go back.