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Sharlene McNeish
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Sharlene McNeish's posts

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Wok Wednesdays: Velvet Orange Scallops
Happy New Year 2014!! It is also the Year of the Horse in the Chinese zodiac. The Chinese New Year is all about tradition, superstition, and symbolism. An appropriate recipe to make in the beginning of the new year.  Both scallops and oranges (gold) are bot...

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Wok Wednesdays: Stir Fried Rice with Chinese Sausage and Shitaake Mushrooms
Rice is truly our comfort food!  It's been the main staple growing up in my family.  And it's one of the first foods that I made for the kids when they were little.  Rice with scrambled eggs.  My daughter craves for two foods: rice and pasta.  Rather than p...

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Photo Gallery: Istanbul Culinary Tour


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Wok Wednesdays: Chinese Trinidadian Chicken with Mango Chutney
Stir Frying to the Sky's Edge is not only a cookbook that teaches a cooking technique, filled with delicious recipes, but it's also a bundle of personal stories, journal, and a history lesson. My limited knowledge of Chinese history has been from a novel , ...

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Wok Wednesdays: Classic Dry-Fried Pepper and Salt Shrimp
I love shrimp. And love dry stir-fries.  The best of both worlds!  This was very simple to make.  Fresh shrimp, garlic and ginger. Red chili peppers.  I would love to make this dish when we are in Maui where everything is fresh. Living in Charlottesville, w...

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Wok Wednesdays: Kung Pao Chicken
The best Kung Pao Chicken ever! My experience has been on the oily side, but this recipe is hardly so.  The combination of Sichuan peppercorns and hot chilis blending with the dark sauces and sesame oil flavored this chicken quite nicely.  I was on the caut...

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Wok Wednesdays: Stir-Fried Ginger Tomato Beef
So my daughter had the Cumin Scented Beef Stir-Fry leftover for snack when she got home from school. Again, everyone was agreeing to stir-fry for dinner.  My husband loves it - he says it's delicious and healthy. My kids love it - I'm still flummoxed at how...
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