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TheDiningTable Sg
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In commemoration of Singapore’s 50th Birthday, Edge at Pan Pacific Singapore introduces Makan Makan, a Saturday lunch buffet enhanced with new gastronomic Peranakan presentations. Available every Saturday from 12 noon to 2:30pm, you get to delight in a diverse and engaging dining experience with seven live food kitchens showcasing freshly-made Asian and Pacific delicacies including Sushi, Singaporean and Peranakan delicacies as well as durian and Nonya desserts galore. Find out more about this Saturday indulgence here: http://thediningtable.sg/?p=13273

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Chengdu’s vibrant food culture comes alive at Singapore’s first ever Sichuan Food Festival (四川美食节) at Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road from now till 31 May 2015. Get ready to indulge in Sichuan street food such as the Sichuan Dan Dan Noodle (四川担担面) and the fiery Homemade Fine Bean Curd in Sichuan Chili and Pepper Sauce (麻辣豆花).
Find out more about the festival here: http://thediningtable.sg/?p=13292

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If it’s been a while since you’ve been to Jamie’s Italian, new chef Alessandro Laconi has rolled out a new menu. A native of Sardinia where he grew up learning Italian cooking from his mum and grandmother, Chef Alsessandro bring a wealth of experience cooking worldwide. Check out some of the new dishes here: http://thediningtable.sg/?p=13264

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If it’s been a while since you’ve been to Jamie’s Italian, new chef Alessandro Laconi has rolled out a new menu. A native of Sardinia where he grew up learning Italian cooking from his mum and grandmother, Chef Alsessandro bring a wealth of experience cooking worldwide. Check out some of the new dishes here: http://thediningtable.sg/?p=13264

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It is time for fans to determine Singapore’s most favourite ramen, as WAttention and Mangosteen Club proudly announce the return of Ramen Revolution this May 2015. Readers will receive an instant redemption voucher upon casting their votes online and also have a chance to win other amazing prizes. Find out how to cast your vote here: http://thediningtable.sg/?p=13167

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Attention all coffee lovers! 

NESCAFE Dolce Gusto has partnered with MINI to create the coolest coffee pod system. With sleek curves and black and white colour theme, the new MINI limited edition will be a beautiful addition to any countertop. Read more about the new MINI limited edition by NESCAFE Dolce Gusto here: http://thediningtable.sg/?p=13182

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This May, fans of duck can enjoy a unique mouth-watering five-course duck set menu at Cassia, Capella Singapore. The Peking duck menu has been intricately designed under the culinary stewardship of Executive Chinese Chef Lee Hui Ngai to showcase this delicacy and its rich flavour, thin crispy skin and succulent meat. Find out what duck dishes you can savour here: http://thediningtable.sg/?p=13174

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Mother’s Day (10 May 2015) is a time for pampering Mom and what better way to pamper her with a special sweet treat. Show Mom how much you care this year with one of these special Mother’s Day Cakes. Read more here: http://thediningtable.sg/?p=13157

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Yes, it’s time again to decide where to take Mum out on her special day. This Mother’s Day, May 10, give the mums in your life a break from cooking-duty and treat her to an extra-special dining experience she’ll remember. Many restaurants in Singapore have brunch, lunch and/or dinner specials planned. Here’s our list of Mother’s Day dining options (from all-you-can-eat buffet to set menus) to help you plan ahead: http://thediningtable.sg/?p=13211

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Buttero is a charming restaurant along Tras Street that serves up Tuscan cuisine by the new executive chef Antonio Massagli from Tuscany. Read our full review on their new menu here: http://thediningtable.sg/?p=13193
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