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Union Public House
Restaurant$$
Today 11:00 am – 2:00 am
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4340 N Campbell Ave Tucson, AZ 85718
4340 North Campbell AvenueUSArizonaTucson85718
(520) 329-8575uniontucson.com
$$Restaurant, Bar
Restaurant
Bar
American Restaurant
Today 11:00 am – 2:00 am
Monday 11:00 am – 2:00 amTuesday 11:00 am – 2:00 amWednesday 11:00 am – 2:00 amThursday 11:00 am – 2:00 amFriday 11:00 am – 2:00 amSaturday 11:00 am – 2:00 amSunday 10:00 am – 2:00 am
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Honest food and clever libations served in a stylish atmosphere located in St. Philip's Plaza. Union showcases made-from-scratch American fare, handcrafted cocktails and 30 beers on tap.
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Review Summary
3.9
25 reviews
5 star
11 reviews
4 star
7 reviews
3 star
2 reviews
2 star
4 reviews
1 star
1 review
American gastropub with large selection of draft beer, inventive menu & popular happy-hour specials.- Google
"Mac and cheese was great, caesar salad was great."
"The bacon jam and pickled red onions added some really inspired flavor."
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All reviews
Maria de los Angeles M
2 weeks ago
I've gone several times but this time I ordered the veggie burger. But I was not too excited about it. The burger patty was bland and quickly fell apart.
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Bill Starr
4 months ago
Great atmosphere, wonderful wrap around patio (that doesn't overlook a parking lot), an incredible selection of beers and probably the most extensive whiskey selection in all of Tucson. Great place to watch March Madness too.
Carlos Guarro
a month ago
Cuban sandwich!!! Awesome! Cheese plate! Awesome!!!
Teslyn BlackGate
a year ago
I love the little plaza and the building is fantastic. The furniture was kinda weird, not really sure where they were going with that. The music was horrendous and overly loud. Miley Cyrus, Taylor Swift and Nickleback are not my idea of good dining ambiance. Server was great, appetizers came out promptly. Mac and cheese was great, caesar salad was great. Pot sticker wrapper was too thick and chewy, sauce tasted like canned cranberry sauce :( About half the cocktails had ginger beer as a main ingredient, if you like that its good. If you dont, like me, not so good. The rest of the cocktail selection was not great either. Despite the appetizers coming out quickly the main courses took longer that i would have expected considering the number of guests. Once it arrived I found that the steak was so salty it was inedible. The fries that came with it tasted of salt and nothing else, they could have used some kind of seasoning. The fries were also fried with in an inch of their lives and were very dry and too crispy for my taste. The venison that my dining companion got was delicious though. Considering the price I really expected a lot more. I dont think i will go there again at least not for dinner.
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Leila Rahil
4 months ago
I will start this review off by saying that, though this place is located in a cute little plaza that is reminiscent of Scottsdale or SoCal, it is still in Tucson, so they need to bring down the pretentious 'tude a bit...especially since they are a gastropub. From the minute we walked in the door and were cooly greeted by the hostess who was not only throwing shade but had the side-eye in her holster and who was only there for decoration since she just stated "it's open seating at the bar", I had to double check where the hell I was because I thought I had entered some $300/plate establishment... Then, once we seated ourselves at the bar, the bartender seemed much more interested in flirting with some male customers at the end of the bar than taking our drink orders or bringing us menus. Though she did seem to grasp the "service" portion of her job toward the end of the meal, I was already wearing my resting bitch face. Because service is such an important part of any restaurant and/or bar experience, they got docked two-stars, which is a shame because if they had dialed down their "self-importance" gauge from an LA to "Nicer side of Tucson", then it would have been 4-stars all the way! That being said, the drinks and food here were pretty damn good! I loved that they had variations of the Moscow Mule. I had a Kentucky Mule cuz I love me some bourbon and the pour was perfect with just enough bourbon to know you were getting your money's worth, but not to overpower the other ingredients, especially the ginger beer. I had their union burger w/the potato soup and it was seriously delicious! The bacon jam and pickled red onions added some really inspired flavor. My cousin got the BBB, which was a nicely sized app and also mad-crazy savory! The price points on the drinks and food tilt just a smidge to the pricey side, but you can tell you are getting quality. So, hopefully it was just an off night (there was only one table sat in the restaurant, a couple outside in the sofa lounge area, and two guys at the bar, so the place was kinda dead 90mins before they closed on a Tuesday) and the attitude/level of service we experienced here isn't the norm because if it is, even if you served what I ordered with a free shoulder rub from the hottie w/a body at the end of the bar, I still would not come back. I absolutely hate pretentious places (especially when there is absolutely no cause for it) and avoid them like the entitled-elitist plague.
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Brian Parker
7 months ago
One of the better whisky places in Tucson. Whisky Wednesday with half price whisky is a great deal on unique burbons and scotch. Food is very good as well.
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Heather A. Strong
4 months ago
The pub chips are addicting, so is the fun and lively atmosphere! Their service, always with a smile, is also pleasant and on top of their game.
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Anaya Hyman
a year ago
The first time I went with my party, the food was delicious. The fries were really good, and the appetizers blew my taste buds, and the salad was fresh. But the second time we went, everything fell flat. Our fries were just the little buds and short ends, and the BURGERS WERE UNDERCOOKED!!! In fact one of them was RAW and BLOODY. We were very disappointed, plus when we sent the food back, THEY STILL CHARGED US FOR AND UNDERCOOKED BURGER. THAT"S JUST SAD. I TAKE BACK MY RECOMMENDATION. # I WOULDN'T GO THERE IF I WERE YOU.
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