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Kanak Hagjer
452 followers -
Blending Flavours
Blending Flavours

452 followers
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Orange Yogurt Cake
Regular visitors to my space know that I have my limitations with cake and stick to the simplest ones. Here's another one that falls in that category. But when it comes to the taste, it's wonderful. I came across the recipe in Ariana Bundy's book, Pomegrana...

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Mango Shrikhand
With mangoes in season, the heat and the humidity is momentarily forgiven!  I have been incorporating a lot of this 'King of Fruits' in my desserts. The most recent one was in shrikhand . This dish comes from the western part of our country and is very popu...

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With mangoes in season, this is a recipe worth trying out.

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Elaneer Pudding/Tender Coconut Pudding
I had seen recipes of this pudding on blogs but never made it. This dish comes from Kerala, the land of coconuts and is also made in certain areas of Tamil Nadu. The other day as we picked a few tender coconuts from my one and only tree, the thought of this...

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Date & Almond Cookies
This was a post in my draft list so it wasn't something I made recently. I haven't been very active here but on my Facebook page, I try to put in some time every single day.:) The first time I made these cookies, I followed the recipe down to the last detai...

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Challah Bread
Fresh out of the oven challah One particular bread on my mind was challah. According to Wiki, challah is a special ceremonial Jewish bread, usually braided, and eaten on Sabbath and other Jewish holidays. Bread that has eggs, sugar and oil cannot taste anyt...

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Paneer-stuffed Potol (Pointed Gourd)
A very popular summer vegetable in our parts is the pointed gourd. Locally known as potol, it is widely used in our dishes mainly fried, in curries or stuffed with potatoes. The other day I stuffed the same with paneer and cooked it in a thick gravy of onio...

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Paneer-stuffed Potol
A very popular summer vegetable in our parts is the pointed gourd. Locally known as potol, it is widely used in our dishes mainly fried, in curries or stuffed with potatoes. The other day I stuffed the same with paneer and cooked it in a thick gravy of onio...

Post has attachment
Paneer-stuffed Potol
A very popular summer vegetable in our parts is the pointed gourd. Locally known as potol, it is widely used in our dishes mainly fried, in curries or stuffed with potatoes. The other day I stuffed the same with paneer and cooked it in a thick gravy of onio...

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Tomato Shorba With Saffron Focaccia
East meets west in this simple meal. One is a hearty Indian soup referred to as shorba in the northern part of our country. And the other has its origins in Italy. This year my tomato plants took a beating as our garage floor had to be raised. I usually gro...
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