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Larks Restaurant Medford
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Ashland and Southern Oregon were recently named
one of 10 best wine travel destinations of 2016,
by Wine Enthusiast Magazine...

“For Ashland and Southern Oregon to be listed with wine travel destinations around the world is a wonderful testament to the dedication, tenacity and hard work of Southern Oregon grape growers, wine makers and wine fans to grow, make, promote and enjoy amazing world-class wines from our region,” noted Michael Donovan, President of the Southern Oregon Winery Association. “We are honored,” Donovan added, “by this recognition and thrilled that more people will come to understand that the uniqueness of Southern Oregon’s extended growing season length and cool nights during the véraison to harvest period allows us to grow more varietals and achieve greater ripeness in sugar accumulation, acid respiration, phenolic ripeness, and fruit character than almost anywhere in the world.”

Happy New Year! from our family to yours...

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Happy Holidays! from our family to yours...
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Sure #AshlandOR, u could fly to Japan for a "Kuro" (black) burger w/ squid ink ketchup or u could get a tasty Kobe burger @ #LarksRestaurant

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Grateful for the amazing cornucopia of food options here in the Rogue Valley?
Why not join Larks Restaurant in Medford for a Thanksgiving Dinner focusing on the foods and flavors of Oregon? Make it easy on yourself, and easier to connect with the spirit of the season...

#Gratefulness #OregonBounty #NeumanHotelGroup

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A ghastly & spookish All Hallow's Eve 2015 to all ghouls & goblins! #HappyHalloween #NeumanHotelGroup
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Larks Restaurant makes the list of top 10 local eats in Medford, OR!

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"Imagine lovely rolling hills and green farmland. Imagine inviting boutique wineries just waiting to be discovered. Imagine creative, delicious cuisine featuring fresh local produce. Imagine abundant charm and history. Imagine new friends just waiting to welcome you. You must be imagining Medford, Oregon." ~Sue Montgomery, Travel and Food & Wine Writer

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Chef Damon gives the skinny on why he sources high-quality, local ingredients for all the dishes at Larks.
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