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Sean Sloan
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Online & Offline Marketing
Online & Offline Marketing

240 followers
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This recipe can be doubled for a crowd and just gets better with time. Make it a day or two ahead of your next party. Can be made vegan by substituting vegetable stock instead of chicken stock. ~4 lb. butternut squash (weight in store not after prep) 2 T.…

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This recipe is a combination of one found in Luchow’s German Cookbook, aka Speck Salat, and suggestions from my dear mother from her own recipe. The version in Luchow’s is a bit on the extreme/ridiculous side of things as when scaling up for more than 2…

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It's spring at the homestead.
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This is a variation on a recipe that used to appear on the Sunmade Currants box. I found a similar recipe and updated it with what I had on hand, ie. oranges and dried, sweetened cranberries. They came our very good. 1/2 cup (1 stick) unsalted butter,…

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+Joyanne Sloan Dad and I were going to lunch and we poked our head inside this fishing supply store to take some pictures for Mason so that he could see it and perhaps visit here in the future. Can you please share it with him? If he has an email address I'd be happy to share it directly. Happy NewYear.

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This recipe is still in the refinement phase which means that I may come back and adjust the amounts slightly in order to “perfect” it. Please check back as I like to try things out multiple times before calling them done. 2 lb. red skinned potatoes, cut…

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+Samuel Cernuto here's that video for the plugin I was telling you about. Sounds incredible at the hands of these amazing players, of course. I wonder how much it is! Now I have to learn keys...

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Simple, fast, delicious. Goes great with soups, stews and Italian food. Crusty sourdough bread 1/4 cup butter 1/4 cup parmesan cheese 1 tsp. garlic powder 1 tbsp. heaping) fresh chopped parsley Either let the butter sit out to soften or cut it up with a…

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This version of soup actually contains bones from chickens and turkeys that I collected over the recent months. I have about two freezer bags full of both bones and vegetable trimmings like celery and carrot ends, green onion ends and parsley stems. I put…

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