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Redd
New American Restaurant$$$
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6480 Washington St Yountville, CA 94599
6480 Washington StreetUSCaliforniaYountville94599
(707) 944-2222reddnapavalley.com
$$$New American RestaurantMenu
Redd is the first venture from acclaimed chef Richard Reddington and offers an updated interpretation of wine country cuisine with influences from Asia, Europe, and Mexico in a relaxed yet elegant env
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Review Summary
4.4
96 reviews
5 star
57 reviews
4 star
28 reviews
3 star
4 reviews
2 star
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1 star
2 reviews
Upscale Californian fare in a sleek, contemporary space with outdoor seating & wine country views.- Google
"Try their melon soup and duck confit salad."
"Awesome pork buns!"
Featured by Zagat
Best Restaurants for Brunch with Parents in the SF Area
, and 5 other lists
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13LSP
a year ago
Having anticipated this as a gastronomic delight, our party of six departed with significant food poisoning. 3 of the 6 of us became violently ill within 12 hours of this experience. We 3 had eaten both the scallops and the oyster special. One week later, the ciprofloxacin is working its wonders. Never again..... When the manager was informed of this last week, he said that he'd talk with his suppliers..... Rather.....
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joshua moon
a year ago
Server had no personality whatsoever. Only ONE server for the whole pretentious restaurant, which I felt bad for until I realized the manager on duty and hostesses were doing absolutely nothing to help. Entrees were supposed to take 15-20 minutes but we gave up waiting after 35 minutes. Waited 20 minutes for bread since it was "warming up" in the oven just to come out just above room temperature. I work in two fine dining establishments in Atlanta Georgia and I have never walked out of a restaurant until yesterday. Will never return and I'll make sure to share this experience with my clientele when they come here to visit. Ended up having lunch at V. Sattui with fast fun service and a great view.
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S Kirk
a year ago
Cucumber salad to start was good, mild, tomatoes in soup were sour. Tartare preparation was excellent, not too sweet. Main course skate was over seasoned, but sole preparation, in broth was excellent, nice cocunut flavors. Cheese cake for dessert was best preparation of this cake I have ever had. Very light. Strawberry parfait also was well done. Coffee and wine very good and service was excellent. Price is with wine and otherwise prices very reasonable.
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Michael Hraba
a year ago
I really enjoy the distinguished atmosphere in the living room off the main bar - the dim light, windows, etc were perfect. It was very romantic. I also laud the restaurant,, highly, because when we dined there were a number of "A" list movie actresses and some big players of the food scene, but it didn't change the dynamic at all. The guests, the famous people, etc were hardly noticeable. That was a rare treat. It seemed front of house service was a bit more casual than the kitchen's production and presentation. It was absolutely fine, but I am not sure the service did justice in relating the kitchen's work. No biggie. We started with drinks, moved on to a 375ml of Domaine LaPorte “Domaine du Rochoy” Sancerre Loire Valley 2006 - just PERFECT for our starters: Sashimi of hamachi, sticky rice, edamame, & soy ginger sauce. Easily some of the best product and prepared I have had. Wife's summer melon salad was exceptional, with gulf shrimp, avocado, padrons, fennel, and yuzu vinaigrette. Wife got the roasted chicken for dinner, accompanied with creamed corn, succotash, tempura blossom, and a delicious thyme jus. I got the Prime New York Stea, bone marrow crust, creamed spinach, bacon and braised carrots. It was excellent, but a bit over medium rare. My wife deferred her savory dish to my steak, and we shared a half of 2007 Marchese di Gresy Barbaresco from Martinenga, PIemonte. SO DELICIOUS. We finished with a delicious cheese plate and 2 glasses of Filhot Sauternes. It's been a bit, and I've blanked on the cheeses! Pardon me.... but we may have simply ambled away in a decadent stupor, and I forgot the cheese info. Funny story... So there's this table of a-list actors were behind us, and we were like, "oh quaint!". BUT when we saw Yoon and Corey leaving, we got all starstruck and giddy. LOL. Isn't that funny? Drew Barrymore and Cameron Diaz, oh that's sweet, and then "OH MYYYY GODDDDD IT IS COREY AND YOON!" (and now management can tell how long it's been since I visited! See you soon!)
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Kurt Armann
a year ago
Excellent all the way around. The lamb was delish. Extensive, very expensive wine list. Great server!
A Martinez
a year ago
Unbelievable tasting and wine pairing menu. They brought my wife and I each different dishes for every course, so we actually ended up trying 10 different delicious items. This place is a must for foodies.
Linda Schiavone
a year ago
Linda Schiavone- we were there for our niece's wedding ilast weekend (May 2013) and the food and service was excellent! We were very impressed with the excellent service- especially how everyone at the table was served his/her dinner at the same time and everything was cooked to perfection. We thoroughly enjoyed the evening. We would highly recommend this restaurant.
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Adam Lipson
2 years ago
Really over-rated! The food was mediocre. The service was sloppy. The table wasn't clean. It was disappointing.

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