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Srinivas Katkam (KMS)
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181 followers
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Thotakura Pappu
Ingredients: Moong Dal- 1 cup Amaranth Leaves(thotakura)- 1 cup Water- 5 cups Tamarind Juice - 1/4 cup Tomatoes- 2 Onions- 2 Green chillies- 4 Pepper(crushed)- 1 tb spoon salt - to taste Tempering: Oil- 2 table spoons Mustard seeds- 1 tea spoon Cumin seeds-...
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Aloo Kurma
It's a wonderful gravy item, which goes fantastic in parties.Served with Roti, Kulcha and Rice. Ingredients: Potato- 500 gm Tomatoes- 250 gm(ripen) Onion- 3-4 medium size Green chilles - 4(cut into pieces) Oil- 100 ml Curry leaves- 5-6 Mustard seeds- 1/ tea...
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Fish Flame Fry
flame fried fish Ingredients : Fish - 9 Pcs Salt- to taste Red chiili powder- 1 tea spoon Salt- 4 tb spoon (cleaning) Servings-3 Preparation: 1) Clean fish pieces 2 times by adding 2 tb spoon of salt and enough water each time. 2) Lit the stove and Cook eac...
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Italian Mixed Fruit Salad
Italian Mixed Fruit Salad Ingredients: Dates- 50gm Blue grapes- 50 gm Green grapes- 50 gm Sweet curd-  4 tb spoon Rose petals- 8 (fresh) Saffron strands- 8 Apple- 1no Green Apple- 1 no (Optional) Honey- 4 tea spoon Servings- 4 Preparation:  1) Clean all the...
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Sabudana Vada (Sago rice Vada)
Ingredients: sago rice-  1 cup onion- 1 big finely chopped green chillies- 3 finely chopped curry leaves- 4 finely chooped corainder leaves 1 small bunch salt- to taste red chilli powder- 1 spoon ginger garlic paste- 1 tea spoon rice flour- as required. cor...
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Ridge Gourd with Egg
Ingredients: Ridge gourd- 250 gm Eggs- 5 Onions- 2(small) Green Chillies- 5 Oil- 3 tb spoon Red chilli powder- 1 spoon Salt- to taste Coriander powder- 1 tb spoon turmeric- pinch Preparations: 1) Peel the edges of the ridge gourd with skin peeler or spoon, ...
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Spicy Chicken Curry
Ingredients: Chicken- 1 kg Onions- 2 (finely chopped) Green chillies- 15 (chopped lengthwise) Salt- to taste Oil- 120 ml (mustad) Coriander powder- 1 tb spoon Red tomatoes- 2 (chopped) Coriander leaves- 1 bunch(chopped) Chicken masala- 1 small pocket Turmer...
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