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Asian Restaurant$$
Today 11AM–3:30PM, 5–11PM
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111 1st Avenue New York, NY 10003
111 1st AvenueUSNew YorkNew York10003
$$Asian Restaurant, Filipino Restaurant
Asian Restaurant
Filipino Restaurant
Today 11AM–3:30PM, 5–11PM
Wednesday 11AM–3:30PM, 5–11PMThursday 11AM–3:30PM, 5–11PMFriday 11AM–3:30PM, 5PM–12AMSaturday 11AM–3:30PM, 5PM–12AMSunday 11AM–3:30PM, 5–10PMMonday 11AM–3:30PM, 5–11PMTuesday 11AM–3:30PM, 5–11PM
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Review Summary
60 reviews
5 star
32 reviews
4 star
18 reviews
3 star
5 reviews
2 star
2 reviews
1 star
3 reviews
Filipino home-cooking classics updated with upscale ingredients served a stylish room.- Google
"I tried the sisig and ube waffle and fried chicken for brunch."
"Such as specialty drinks named after Filipino Celebrities and SPAM Fries."
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Kamuti Kiteme's profile photo
Kamuti Kiteme
a month ago
Great flavors and authentic Filipino home cooking makes this place an easy choice if you are looking for something that will engage your taste buds and warm your soul. If you haven't had Filipino cooking but like Asian or Latin cuisine, do yourself a favor and come here. Service was attentive, knowledgeable and personable. Can't wait to come back.
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Rex Pham
2 months ago
Great filipino food, blending traditional with modern. The spam fries are great for starters and I appreciate the complimentary chicharron. The adobo was legit, as were practically all of the entrees. I dig the 90s hip hop playlist.
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Eric P
5 months ago
I'm from DC and was here for Labor Day weekend! I saw this restaurant featured on Food Network or the Cooking channel. The sisig was amazing! The kilawin was so good! The staff was cool and the atmosphere is welcoming. My partner loved it and he's been in Manila! Awesome restaurant!
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dashawn mclean
in the last week
Awesome food came from Nc and disappointed!
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Sasha Katsnelson
2 months ago
One of the few places to get Balut in New York. Worth a try if you've never had it before, but be prepared for an offal and eggy experience. There brunch is very tasty and the mixed drinks are always interesting. I recommend the Pork Silog. Use the provided vinegar and hot peppers to help cut the delicious fattiness of the pork.
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Charles Guerrero
2 months ago
The 'silog lunches and sizzling sisig are amazing. The garlic rice is some of the best stuff on earth.
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Tyler Lund
5 months ago
I'll be spending the rest of my life, living in a Filipino food paradise. Maharika introduced me to the world of Filipino food, and I'll never turn back after the brunch. The ambiance isn't much to write home about, but does feel authentic with Filipino ads on the walls and wooden benches. The waitress was very friendly and super excited to tell us about her favorite menu items. Every menu item was interesting in a different way and was delicious, though I'm glad we brought a local to help decipher. The sizzling sisig with egg on top sizzled as described, both literally in the cast iron skillet and figuratively as it was delectable. The condensed milk sponge cake thingy with coconut was almost too sweet, but only just. The coconut cut through it in a pleasant way that gave each bite a balanced flavor. The main courses were even better. The fried chicken with ube waffle must be tried as it is not only great chicken, perfectly fried so that it is crispy but not dry, but also because the ube in the waffle makes it purple. Perfect for instagram. The silog breakfasts were also great, especially the tangy tocino, a sausage blended into the egg dish. The cocktails were great too and work for brunch or late night. The Teo Tita was citrussy and fresh.
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Darrell Capeding
4 months ago
Their balut isn't as bad or "developed" as others I had. Other than that their food was great. Their pancit and kilawin was on point.


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