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American Restaurant$$
Today 5:00 – 10:30 PM
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3870 17th St San Francisco, CA 94114
3870 17th StreetUSCaliforniaSan Francisco94114
$$American Restaurant, Californian RestaurantToday 5:00 – 10:30 PM
Tuesday 5:00 – 10:30 PMWednesday 5:00 – 10:30 PMThursday 5:00 – 10:30 PMFriday 5:00 – 10:30 PMSaturday 5:00 – 10:30 PMSunday 5:00 – 10:30 PMMonday 5:00 – 10:30 PM
At Frances, Chef Melissa Perello’s take on approachable fine dining features a seasonal menu showcasing produce and products from Northern California’s exceptional farmers - all in a comfortable, neighborhood setting.
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208 reviews
5 star
137 reviews
4 star
53 reviews
3 star
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2 star
5 reviews
1 star
2 reviews
Compact restaurant with hard-to-get tables serving short menu of market-driven Californian cuisine.- Google
"Also try the Panisse Frites (chickpea frittes) and Smoked Bacon Beignets."
"Excellent house red wine."
Featured by Zagat
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Arden Hardison's profile photo
Arden Hardison
a month ago
The food is delicious here. I recommend the duck noodle bowl and aromatic platter (beef, beef tendons and pig ears- don't judge until you have tried it). Portions are huge and decently priced. Don't expect the nicest servers and you won't be let down! Don't forget cash only.
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Barbara Delgado
5 months ago
Pretty disappointed about our experience here last night. -No one greeted us upon arrival. The restaurant is small so we awkwardly waited for a host to seat us. -The doormat and entryway smelled like wet mops -When we were finally seated, it took at least 5 minutes for our waiter to even greet us -Waters and wine carafes on our table were not refilled consistently -They brought the wrong entree for my friend, they then brought out a new entree which was clearly undercooked and raw -They comped us with free desserts and apologized for the entree mishap I am sure there is potential that it was just an off night but given the intimate size of the restaurant, the lack of attention paid to our table was pretty appalling.
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Ellen Warner
5 months ago
A very wonderful dining experience! Warm and welcoming environment and food prepared with artful care. The house wine is a great value. We ordered app, starter and entree and it was too much food. Looking forward to my doggie bag of duck for lunch tomorrow!
Karen Randall
9 months ago
This restaurant leaves much to be desired. Granted, the food is very good, but the "atmosphere" is dismal. Bad colors scheme, no interesting art to speak of. The tables are so close together be prepared to join the couple next to you for an evening conversation! They finally sat us by the wall and LITERALLY I could not lift my elbow to use my utensil. I, therefore, had to pull the table out from the wall whereupon I was told the waiters could not get through to serve, so back to the wall I went! Incredibly uncomfortable restaurant in every way and the noise level is ridiculous and oh - don't think you can sit at the bar and wait for your table - those seats are reserved! If it is cold night you are left standing on the street or in the drafty doorway while they wait to "seat you." If you are willing to give up privacy, personal space and care nothing about the ambiance of a space, but appreciate fine food at a high price, this is the restaurant for you.
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Willie Warren
in the last week
Best thing happening in SF "consistently." Other spots pop-up, get a lot of press, flashy, SF-glamour, but Frances has never strayed from what is true: good food, prepared at the highest level is an art form. Simply put, Chef Melissa Perello is an artist. You owe it to yourself to surrender to her culinary magic.
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Sean-Franc Strang
7 months ago
Frances is peculiar. High end food, but served in a somewhat relaxed setting. California cuisine, with wine pairings that are carefully curated. Smallish plates, with higher prices than most of the restaurants in the Castro. Frances is beautiful and a great place to take a date, if you want to impress someone with your foodie palate.
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Kelly Hollingsworth
a week ago
Great wine and wonderful food. A gem.
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JK Kearns
5 months ago
Great wine. The duck was exceptional while the steak didn't quite hit the quality bar I was hoping for (preparation was excellent, quality of beef somewhat disappointing in its chewiness).


Have them in circles
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Brian Anderson's profile photo
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Annetta Waterman's profile photo
Anh Thy Tôn Thất's profile photo
Iona Singletary's profile photo
Charmain Avalos's profile photo

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