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Chris Martinolli
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Luca recently had an article written about him on STV local. Thanks to everyone for your support.

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Afternoon everyone. What a fantastic day in Glasgow!

If you fancy popping out for a bite to eat we are doing 20% OFF all food orders today at La lanterna.

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Want to WIN a free lunch for you and a friend at La Lanterna?

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How To Make Carbonara


• salt and freshly ground pepper
• 225 g tagliatelle, fresh or dried
• 200 g parmesan freshly grated
• 100 ml double cream
• 1 egg yolk
• 1 clove garlic, finely chopped
• 100 g smoked lardons of bacon
• 50 ml white wine


1. Bring a large pan of salted water to the boil. Add in the tagliatelle and cook according to packet instructions until al dente. Drain and keep warm.

2. Meanwhile, mix together 100g of the grated Parmesan, the cream, egg yolk and garlic, mixing well.

3. Fry the bacon lardons in a large, heavy-based frying pan until brown. Add in the wine and de-glaze the pan, scraping it with a spatula.

4. Mix in the tagliatelle and the Parmesan mixture. Season with freshly ground pepper.

5. Fry for 15 seconds, then serve at once with the remaining Parmesan cheese.

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Do you use social networks while out for dinner?

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Meet some of the team :)

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If you fancy popping out for a bite to eat this evening we are doing 20% OFF all food orders today and tomorrow.

Right better take myself away from here and get ready for the restaurant opening.....

This is going to take a bit of getting used to..... Hope everyone is having a nice Monday.
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