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Chris Martinolli
Works at La Lanterna Glasgow
Lives in Glasgow
179 followers|18,151 views
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Chris Martinolli

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Chris Martinolli

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Afternoon everyone. What a fantastic day in Glasgow!

If you fancy popping out for a bite to eat we are doing 20% OFF all food orders today at La lanterna.
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Chris Martinolli

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Do you use social networks while out for dinner?
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Every restaurant owner should take a look at this infographic!
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Meet some of the team :)
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Right better take myself away from here and get ready for the restaurant opening.....
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Chris Martinolli

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Luca recently had an article written about him on STV local. Thanks to everyone for your support.
One of Glasgow's oldest family-run businesses is finding a new audience online.
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Want to WIN a free lunch for you and a friend at La Lanterna?
Win a fantastic lunch for you and a friend or business colleague at La Lanterna. For a chance to win this delicious lunch all you have to do is “Like” the La Lanterna Facebook page and click share whi...
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Chris Martinolli

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How To Make Carbonara

Ingredients

• salt and freshly ground pepper
• 225 g tagliatelle, fresh or dried
• 200 g parmesan freshly grated
• 100 ml double cream
• 1 egg yolk
• 1 clove garlic, finely chopped
• 100 g smoked lardons of bacon
• 50 ml white wine


Method

1. Bring a large pan of salted water to the boil. Add in the tagliatelle and cook according to packet instructions until al dente. Drain and keep warm.

2. Meanwhile, mix together 100g of the grated Parmesan, the cream, egg yolk and garlic, mixing well.

3. Fry the bacon lardons in a large, heavy-based frying pan until brown. Add in the wine and de-glaze the pan, scraping it with a spatula.

4. Mix in the tagliatelle and the Parmesan mixture. Season with freshly ground pepper.

5. Fry for 15 seconds, then serve at once with the remaining Parmesan cheese.
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9 comments
 
How easy does this look Luca! Bet mine won't taste as good though... all fingers and thumbs in the kitchen, but might just give it a try!
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Chris Martinolli

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If you fancy popping out for a bite to eat this evening we are doing 20% OFF all food orders today and tomorrow.
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Chris Martinolli

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This is going to take a bit of getting used to..... Hope everyone is having a nice Monday.
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People
Have him in circles
179 people
Busby Hotel's profile photo
Scott Douglas's profile photo
Lorna Weir's profile photo
Palivela Premadharrao's profile photo
Mother India - Indian Restaurant Glasgow's profile photo
Cha McGill's profile photo
Blair Innes's profile photo
mmarley.com's profile photo
Peter Lonski's profile photo
Work
Occupation
Restaurant Owner
Employment
  • La Lanterna Glasgow
    Owner, present
Basic Information
Gender
Male
Looking for
Friends, Networking
Story
Introduction
Hello, welcome to my Google + profile. I am the co owner of La Lanterna Glasgow's oldest family run Italian Restaurant.  
Bragging rights
Glasgow's oldest family run Italian Restaurants.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Glasgow