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Barbecue Wars

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Even the best BBQ needs a little color on the side!
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Barbecue Wars

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One of the reasons that I chose to buy the Yoder Pellet Smoker over the other brands is that they are hand made right here in the Good Ol' USA. Although Deb is very busy this time of year (think 4th of July in less than 2 weeks) she still took the time to snap a pic of my YS640 being built in their shop. Try calling Traeger with that request! #yoder  yodersmokers.com
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Bacon goes well with just about everything. Here I took a few jalapeño peppers, stuffed them with cream cheese and cilantro, and wrapped them with a strip of bacon. I pinned each one with a bamboo skewer before throwing them in my Primo XL. They were a perfect appetizer for the butterflied spicy smoked chicken! 
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While prepping to watch the Blazers CRUSH the Rockets last night, Janice called upon her inner BBQ Goddess and created these amazing Bacon Wrapped Onion Rings. So simple to make and SOOOooo good to eat! 1 - Cut a white or sweet onion into 1/2 inch slices. 2 - Pull off the outside ringlets in sets of 2 rings each and save the middle pieces for another day. (You should get about 6 onion rings from each onion.) 3 - Coat each onion ring in your favorite BBQ or HOT Sauce.  4 - Wrap each piece of onion with 2 to 3 pieces of bacon and pin with a skewer.  5 - BBQ at about 300 degrees for 60 to 70 minutes and then crank the heat to about 350 degrees for 15 to 20 minutes. These have to be started slow to allow the onion inside to properly cook and then the additional heat at the end crisps and browns the bacon wrap. ENJOY!
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Barbecue Wars

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I have my Traeger and this Primo. What more could a man ask for?
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I am half way there with the beef rib recipe. Just went into the pan with a bottle of Longboard Lager and covered with foil. Looking really good right now!
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Have them in circles
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Barbecue Wars

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My Yoder YS 640 showed up just in time for my BBQ party. I had to burn it in as soon as it arrived in order to be ready to cook for 20 guests the next morning. Had a few kinks to work out which is disappointing; a broken wheel and temp control that swings farther than expected. (Currently + or - 25 degrees  :(  ) I am confident that the customer service guys at Yoder are as good as I have heard. Shouldn't be a problem. I will keep you in the loop. #yodersmokers  
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Finally broke down and ordered a Yoder YS640 with additional shelf. Planning to sell the Traeger when it gets here. Any thoughts? 
The YS640 Pellet Cooker. $1299 + shipping. Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 480 to 640 square inches-combined with nearly twelve inches of headroom, there's plenty ...
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Barbecue Wars

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Made this last night on my Primo XL. Super fast and easy. Thanks for the tips! 1 1/2 hours at 350f.

Barbecue Wars

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If only Dirty Harry made smokers, this would make my day!
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Barbecue Wars

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Barbecue Wars

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Dinner! #ribrecipes  
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People
Have them in circles
16 people
Cajun Barbecue's profile photo
Alexander Phan's profile photo
Scott Thomas's profile photo
王立红's profile photo
HT VIETNAM INVESTMENT & DEVELOPMENT JSC.'s profile photo
Paul S's profile photo
CattleBoyZ's profile photo
Erika Pilcz's profile photo
Jordan Wiley (GF BBQ)'s profile photo
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bbq wars ribs sauce pork primo traeger bourbon booze broads yoder smokers ys640
Introduction
BBQ wars is calling. Are you brave enough to answer?