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"We don't have a very traditional, laid down set of rules around our culinary culture so we are able to take our multicultural influences and infuse it in our food in a very subtle and intricate way. We have the freedom to explore ideas and the freedom of spirit...to express that through our ...
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"Viral" is a fashionable word these days. Something goes "viral" because everybody knows it, talks about it, wants it. Well, the European Community ABC didn't go viral, but in reading again its announcement post from December 2012, I see that it talked about 16 blogs that were announcing ...
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Carla Emilia from Un'Arbanella di Basilico is hosting both the English and Italian editions of Weekend Herb Blogging and this week I'm serving up these dainty Lemon Madeleines. Lemon Madeleines© by Haalo Lemon Madeleines [Makes about 60 mini madeleines] 90 grams butter, melted and cooled ...
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Brii from Briggishome is hosting both the English and Italian versions of Weekend Herb Blogging and this week I have another recipe that spans the seasons and will work well whether you use fresh or canned apricots. Apricot and Pistachio Cake© by Haalo ...
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Terry from Crumpets & Co is hosting both versions of Weekend Herb Blogging and this week I've put the tortilla press to use to make up a batch of Blue Cornmeal Tortillas. Blue corn tortilla© by Haalo. Blue Cornmeal Tortillas Makes 8 1 cup blue corn meal 1 cup warm water 1 cup plain flour, approx ...
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Simona from Briciole is hosting both editions of Weekend Herb Blogging and this week I have a tart that you'll be able to enjoy regardless of the season. In summer, use fresh peaches while in winter, canned make an excellent alternative. Peach and Semolina Custard Tart© by Haalo ...
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Sara Grazia's profile photo
de Groots's profile photo
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Two weeks ago I sat in front of a blank page and wondered what to write - do I go over the reason for my absence or not? I eventually decided to concentrate on the positive and the future. 30 minutes is all it took to change everything. The time elapsed between two phone calls.
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You know you've been away from blogging for a while when you are stumped on how to actually begin the post. I have officially lost count of the various attempts, so maybe I should keep it simple and say. Hello, I'm back! Fegato alla Veneziana© by Haalo ...
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Carla Emilia is hosting!
This week Carla Emilia from Un'Arbanella di Basilico will be hosting both the English and Italian editions of Weekend Herb Blogging. If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules. You have the week to post about any herb, fruit, ...
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Brii is hosting!
This week Brii from Briggishome will be hosting both the English and Italian versions of Weekend Herb Blogging. If you haven't taken part or it's been a while since you last joined in, here's a quick summary of the rules. You have the week to post about any herb, fruit, vegetable, nut, seed, ...
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Terry is hosting!
This week we welcome Terry from Crumpets & Co who will be hosting both the Italian and English versions of Weekend Herb Blogging. If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules. You have the week to post about any herb, fruit, ...
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Simona is hosting!
This week Simona from Briciole is hosting both the English and Italian editions of Weekend Herb Blogging. If you're new to Weekend Herb Blogging or haven't joined in for a while, here's a quick recap of the rules. You have the week to post about any herb, fruit, vegetable, seed, nut, ...
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People
In their circles
11 people
Have them in circles
42 people
Sara Grazia's profile photo
de Groots's profile photo
Melissa Tatro's profile photo
Zdenka Marková's profile photo
Susan Rooney's profile photo
Sandy Glass (aka Wayne)'s profile photo
Varghese Vettaparambil's profile photo
Christine Sollano's profile photo
Lorne Blyth's profile photo
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A visual feast of food and drink